WI3662801

1

High School Diploma/GED

High School Diploma/GED Equivalent

Unspecified

40

JOB REQUIREMENTS: Description Mason Street Grill is searching for a
Executive Chef who thrives off the fast-paced environment in the kitchen
and prepare some of the best food in Milwaukee. In this role, you are
responsible for all food preparation, production, and control of labor
and food costs for the restaurant and private dining operations to meet
the high standards of quality. Mason Street Grill in downtown Milwaukee
has become a local favorite for delicious steak, great hand-crafted
cocktails, and jazz music. In addition to great food and drinks - we
also have exceptional service you can\'t find anywhere else. At Mason
Street, we want to serve experiences. Whether it\'s the upbeat aromas,
the background sounds of live music, or the taste of a refreshing
cocktail after a long day at work, we want to make sure that our
guests\' time spent with us will bring them back again and again. What
you will be doing: \* Interview, hire, train, supervise, schedule, and
participate in activities of chefs, cooks, and other personnel involved
in preparing, cooking, and presenting food in accordance with
productivity standards, cost controls, and forecast needs. \* Visually
inspects appearance of all food for proper taste, color combination, and
overall presentation to maintain appeal. \* Listen actively and
communicate clearly while interacting with internal and external
customers to promote food products and direct staff activities. Analyze
feedback from clients and associates, make judgements, and take action
to implement suggestions for improvement. Maintain working rapport with
all hotel staff for efficient operation and service to customers.
Organize and conduct monthly culinary meetings. \* Monitor staff
performance, product quality and production flow; foster improvement
where necessary. \* Audit food storeroom items, market sheets and
storage to maintain consistent quality products to ensure adherence to
all health code requirements. Enforce safety procedures and cleanliness
throughout kitchen(s) including walk-in and reach-in boxes. \* Create,
strengthen, and maintain vendor relationships. \* Represents the
property in the media when the occasion arises. \* Ensures compliance
with all local, state, and federal rules and regulations. \* Dines at
local and regional restaurants to observe the latest trends in food
presentation and pricing. \* Prepare all food items according to
approved recipe specifications. \* Monitors restaurant during peak
periods to oversee production flow and presentation. \* Report any
equipment in need of repair to Engineering for service. \* Performs
other duties as requested, such as V.I.P. parties and staff meetings.
What we are looking for: \* Minimum of two years\' experience in a
culinary supervisory and management position in a similar size operation
preferably in a fine dining atmosphere. \* High School education
required. Minimum of 2 years formal culinary schooling\... For full info
follow application link. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply
Online: ipc.us/t/B0B935FF83794EB5