HIDES SUPERVISOR B SHIFT
Description
Meet and exceed production goals set forth by plant management
- Supervise production employees
- Monitor and ensure proper procedures, safety, and cleanliness of production employees
- Ensure policy compliance with all production employees
- Perform various duties as assigned
- Responsible for meeting volume goals, reducing claims, maximizing yields, reducing cost, employee retention and maintain good working relationships with the Union, USDA (meat), and maintenance employees
- Ensure compliance with food safety, and all human resources and safety policies
- Working Conditions:
- Production and maintenance settings
- Exposure to various chemicals, machinery, and knives
- Slippery floors, hot temperatures, and loud ambient noise
Education:
- High School degree or equivalent required, or equivalent combination of education and experience
- Experience: 1-2 years proven supervisory experience in the Beef industry
Special Skills:
- Ability to communicate effectively, both written and verbally in English
- Bilingual skills helpful
- Excellent conflict resolution skills
- Computer knowledge required
- Good organizational skills
- Ability to work 50+ hours
- Good attendance and safety records
Relationships:
Internal: Employees on the production line
External: USDA and Union
EOE/Vets/Disability