S-973-11

Job Title: Banquet / Event Cook ( First Shift / Second Shift ) - OMJST

Worksite Location: 822 Market Ave. N, Canton, OH 44702

Number of Openings: 1

How to Apply:

APPLY DIRECT to Canton Woman’s Club using the following information:

Email resume to: cwcclubmanager@gmail.com

Please mention OhioMeansJobs Stark or Tuscarawas when applying to this employer.

Job Description: The Canton Woman’s Club in Canton, OH, is hiring a part-time Banquet / Event Cook (First Shift / Second Shift).

Summary:

The Banquet / Event Cook has responsibility for food preparation, presentation and kitchen oversight of luncheons, dinners and special events in alignment with the policies and instructions established by the Corporate Board of Directors. The Cook will demonstrate a professional manner and attitude. The Cook takes direction from the Kitchen Manager.

• Work closely with the Event Coordinator when planning events to ensure a pleasant dining experience for both members and guests.
• Assume responsibility for cooking and baking proportions and presentation of all event-related food served in dining rooms or catered.
• Maintain records as might be required regarding daily and weekly menus, cooked foods for catering, etc.
• Follow the event-specific function sheets regarding menu selection and quantities.
• Obtain clarification from Kitchen Manager when questions arise concerning menus, recipes, etc.
• Help train kitchen workers, in coordination with Kitchen Manager.
• Instruct workers in the correct use and maintenance of kitchen equipment.
• Endeavor always to maintain necessary communications and promote harmony with staff.
• Ensure that kitchen and related areas are kept clean, sanitized and free of clutter.
• Minimize or alleviate causes and conditions which might result in accidents or injuries to workers.
• Work in accordance with food service laws.
• Maintain proper food handling.
• Assist workers with event-related kitchen clean-up.

Requirements:

• Minimum of 1 year of previous restaurant cooking experience preferred.
• Ability to push, pull, or lift at least 25 pounds using proper body mechanics.
• Ability to work standing, walking, or moving for 3-4 hours without needing to sit down.
• Practice good personal hygiene and grooming, wearing required suitable clothing and shoes.
• Ability/desire to obtain certification in Safe Kitchen Handling.
• Must be available days, evenings and/or weekends as events are scheduled

Details: Part time. First, Second Shifts. 15 to 25 hours/week. Monday through Saturday. Wage based on experience.

Driver’s License Requirement(s): Must Have Valid Driver’s License.

Pre-Employment Testing: Reference Check.

OMJ Staff Contact: RC2