Job Description

Red Jacket Resorts, Cape Cod's premier vacation destination, is looking for a reliable, dedicated, and hardworking line cooks.

Are you a cooking professional who loves to have fun in the kitchen at one of our South Yarmouth locations?

Do you enjoy cooking great food in an environment where you are valued as a team member?

We are looking for a dynamic individual to join Red Jacket Resorts. The ideal candidate will be a "hands on" individual with positive leadership and organizational skills.

You should be dedicated to quality control, a clean work environment and high sanitation standards, and consistency with guest's culinary expectations for all meal periods.

Seasonal positions vary, with start dates from mid-April through mid-June and end dates from Labor Day through October 30.

How To Apply

Use the More Information button above to view job description, how to apply, and application deadline.