WI3646480

1

High School Diploma/GED

High School Diploma/GED Equivalent

Unspecified

40

JOB REQUIREMENTS: Position: Lead Line Cook Location: Kenosha, WI Job Id:
1210 \# of Openings: 1 Lead Line Cook Pay Starting at \$18/HR Quarterly
Attendance Bonus - 3% The Stella Hotel & Ballroom in Kenosha is looking
for talented people to work on our team as a Lead Cook. Preparing great
food for our guests is crucial to providing first class customer
service. We offer flexible work schedules, and for those interested,
cross-training in a variety of positions and the opportunity to learn
the hotel industry. Housed within the hotel, the 1844 Table & Mash
restaurant/bar pays homage to supper clubs of the past, but with a fresh
and modern twist. Our hotel also features a seasonal rooftop bar called
The Crow\'s Nest. The Stella Hotel and Ballroom has 7000 sq. ft. of
meeting and event space, including a grand two-story ballroom. Stella
team members are passionate about their work and also like to have fun!
It\'s an \"all hands-on deck\" kind of environment to get our jobs done.
Our company was also voted \"Best Place To Work\". We offer a full line
of great benefits including 14.5 days of PTO and even Pet Insurance to
those who qualify! If you want to have fun, be valued, and make a
difference, apply today! As a Lead Line Cook on our team, you will
complete a variety of tasks which will include: Work in designated
station as set by Executive Chef and/or Sous Chef. Organize assigned
work area and efficiently put away orders. Prepare and sell food within
recommended time frames to meet guest expectations. Operate kitchen
equipment such as braising pan, baking ovens, stoves, grills,
microwaves, and fryers. Produce quality product in a timely and
efficient manner. Maintain cleanliness and sanitation in assigned work
area. Prepare and cook all food items according to recipe, presentation
standards, and to specification. Prepare ingredients for cooking,
including portioning, chopping, and storing food. Prepare all menu items
by strictly following recipes and yield guide. Prepare, season, and cook
a wide variety of meats, vegetables, soups, breakfast dishes and other
food items. Slice, grind and cook meats and vegetables using a full
range of cooking methods. Wash and peel fruits and vegetables. Weigh,
measure, and mix ingredients in correct proportions. Maintain knowledge
of cooking temperatures, making soups & sauces, preparing entrees,
vegetable preparation and a la carte cooking. Minimize waste and
maintain controls to attain forecasted food cost. Review status of work
and follow-up actions required with the head chef before leaving.
Assists in providing on the job training and development of new cooks.
Assists other Team Members in the kitchen when needed or perform any
other tasks assigned by the hotel management. The position is ideal for
someone with the following experience and qualities: High school diploma
or equivalent required. Previous\... For full info follow application
link. Gorman & Company is an Equal Employment Affirmative Action
Employer. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/FAEE3BE2738E4AEE