We are looking for an experienced Technician with 5 years of experience to efficiently undertake a variety of tasks ranging from fixing commercial kitchen equipment to gas and refrigeration plumbing. A successful Technician must have a thorough knowledge of hydraulic systems. They are patient individuals with a practical mind and manual dexterity able to work efficiently with great attention to detail. The goal is to install and maintain well-functioning systems that are commonly found in commercial kitchens across a variety of restaurants.

Responsibilities

• Read blueprints and drawings to understand or plan the layout of kitchen equipment and refrigeration
• Cut, assemble and install pipes and tubes with attention to existing infrastructure (e.g. electrical wiring)
• Locate and repair issues with gas and refrigeration systems (e.g. leaks)
• Repair or replace broken line sets and gas lines
• Repair common kitchen equipment
• Install and maintain gas and liquid heating systems (air-conditioning units, radiators, etc.)
• Proven experience as a kitchen technician
• Solid understanding of commercial and industrial buildings
• Working knowledge of gas refrigeration in accordance with flow exhaust systems as well as appliance exhausts
• Ability to handle tools and equipment manifold gauges, refrigerants
• Good communication and interpersonal skills
• Friendly with a great deal of patience
• Good physical condition and strength with the ability to work in awkward spaces
• High school diploma, GED and equivalent required diploma or certification from a trade school, or successful completion of apprenticeship
• Valid license to practice profession (not required)

Benefits

• 401(k)
• 401(k) matching
• Dental Insurance
• Vision Insurance
• Life Insurance
• Health Insurance
• Paid time off

Compensation and Scheduled Overview

• Hourly wage based on experience
• Company pays overtime rate after 40 hours per week
• Company paid lodging
• Excellent Health, Dental, Vision and Life Insurance coverage upon 90 days of service
• Paid Holidays, Sick Leave, Vacation Leave upon 90 days of service
• Retirement plan offered upon 1 year of service
• Schedule is Monday-Friday
• Average 40 hours a week
• Proctoring of inhouse certification