What are we looking for?
A Kitchen Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
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Positive attitude and good communication skills
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Committed to delivering a high level of customer service
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Excellent grooming standards
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Flexibility to respond to a range of different work situations
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Ability to work on your own or as part of a team
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Excellent organizational skills
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Keen eye for details
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Good physical condition
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First Things First – FiFo
- Able to work Flexible Days & Hours depending on Business Needs – Full Availability Shifts
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- 1-3 years of kitchen management experience
- Previous experience with stock control responsibility
- Previous kitchen administrative experience
- Working knowledge of food safety and sanitation standards
- Able to multi-task and work in a fast-paced environment
- Excellent communication, problem-solving, and organizational skills
- Able to work flexible hours, including evenings and weekends
- ServSafe Food Handler certification (preferred)
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!