Job Description
Job Overview
Under the direct supervision of the manager, this position sets up, works, and cleans respective positions of patient tray line, dish unit, pots & pans, cafeteria or food production units. This position may deliver patient trays, and practices safe and sanitary habits while performing all assigned activities according to established standards. This position performs numerous activities that require constant interaction with co-workers and guests, must function as a team player, and provide prompt, courteous friendly service that exemplifies our commitment to Service Excellence.
Job Requirements
Completion of 8th grade
Able to read and perform basic math calculations
Reading and writing skills
Job Responsibilities:
Other Job-Related Information
Working Conditions
Climbing - Occasionally
Hearing: Conversation - Consistently
Hearing: Other Sounds - Frequently
Kneeling - Occasionally
Lifting 50+ Lbs. - Frequently
Lifting
TriHealth is an equal opportunity employer. We are committed to fostering a diverse and inclusive workforce.
