Job DescriptionJob Purpose: Prepares food orders by assembling, and filling food orders; stocking and maintaining food-preparation line, rotating to food-server position.
Duties:
* Stocks food-preparation line by ordering, preparing, and stocking items at beginning of, and through-out, shift.
* Receives customer orders.
* Fills food orders by selecting, assembling, measuring, and heating food items; placing items on orders tray.
* Maintains food-preparation line by keeping order, removing spills and food droppings.
* Maintains safe and healthy work environment by following, and enforcing standards and procedures, complying with food-handling and sanitation regulations.
* Serves customers by rotating to food-server position, including taking orders; collecting payment; selecting food items from serving areas, assembling items on serving tray or in takeout bag.
* Maintains customer satisfaction and confidence by meeting food quality and service standards; finding ways to please customers.
Skills/Qualifications:
Handles Pressure, Professionalism/Presentable, Verbal Communication, Bilingual English/Spanish, Teamwork, Food Sanitation, Basic Safety, Customer Service, Attendance, Documentation Skills.