WI3672851

1

Unspecified

40

JOB REQUIREMENTS: Description If you desire to put your experience to
work in a full-service AAA Four Diamond resort setting while making an
impact to the benefit of your team, ownership, and community, the
perfect career opportunity awaits. We are in search of a Chophouse
Server at \$2.50 per hour plus tips to join our Grand team at our 1,300
acre Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Recognized as
a Top Resort in the Midwest by Conde Nast Traveler, this award-winning,
all-seasons destination features over 746 guest accommodations, the WELL
Spa & Salon, two championship golf courses, fitness facilities, a ski
hill and terrain park, and 9 unique food and beverage outlets. Our Team
is looking for People Pleasing individuals who want to do the following:
\* Turn our guest\'s ordinary day into an extraordinary day \* Love
where they work \* Be appreciated for what they bring to a team \* Learn
and grow with a company who truly values it\'s people What\'s in it for
you? Flexible Scheduling Free meals every shift made by our talented
culinary team Paid time off Golf, Ski, Restaurant & Spa discounts Hotel
room discounts as low as \$49 per night WELL Spa Gym membership for \$16
per paycheck Advancement opportunities across the property and US
Friendly work atmosphere Holiday, jury duty, & bereavement pay Medical,
dental and vision insurance, company-paid life insurance, employee
assistance program and additional retirement benefits Recognition
programs (aka get paid to celebrate) About the role A grand opportunity
awaits as a ChopHouse Server: provide food and/or beverage service to
include order taking and delivery of menu items in a friendly,
courteous, helpful, timely, and professional manner. What will you be
doing? \* Fully understands the menu and wine list. From the standpoint
of ingredients and preparation of the dishes to the delivery and service
expected to accompany the dish. \* Delivers all required Service Accents
to the guest (e.g., SSA presentation, bread presentation, wine service,
dessert presentation). \* Responsible for the complete service of the
table. \* Maintains a constant flow of soiled dishes to the kitchen and
clean supplies to the dining room. \* Meticulously cleans and resets
dining room tables and booths during and after meal. \* Has the ability
to use the POS efficiently. Micros System \* Must be proficient in
multi-tasking and managing designated stations. \* Must comply with
opening and closing as well as running side work necessities. \* Direct
and consistent communication with the culinary and management team. \*
Processes guest\'s checks and submits closing paperwork in a timely
manner. \* Listens to and resolves customer complaints regarding
service, product and personnel. \* Must effectively delegate service
responsibilities to the assisting staff. Eg. Bussers \* Perform other
duties as assigned. What do you bring to the role? \* High school or\...
For full info follow application link. \*\*\*\*\* APPLICATION
INSTRUCTIONS: Apply Online: ipc.us/t/69BC5D84A9C245EA