WI3853691

1

Unspecified

40

JOB REQUIREMENTS: Description As a Food and beverage Manager, your
professional leadership will develop our team to the next level in
delivering exceptional experiences and continuing the Pfister Hotel\'s
reputation of prestigious service, which keeps our guests coming back
for more. You will assist in overseeing our In-Room Dining Services and
Club Lounge. Built in 1893, The Pfister Hotel in Milwaukee has been a
hotel icon for nearly 130 years. As one of the best hotels in Milwaukee
and the Midwest, we continue to celebrate a grand tradition of gracious
service and impeccable style. The Pfister Hotel has received AAA Four
Diamond hotel status for 46 consecutive years. The hotel is one of only
11 properties throughout North America to maintain the AAA Four Diamond
designation since the inception of the Diamond Rating program in 1976.
What you will be doing: \* Ensuring the highest quality of food and
beverage, and service related to the operation. \* Assist with
interviewing, selecting, training, supervising, counseling and
disciplining staff for the efficient operation of each outlet. \*
Interact positively with customers promoting hotel facilities and
services. Resolve problems to the satisfaction of involved parties. \*
Maintain profitability of the outlets to support hotel operations. . \*
Utilize POS system to accurately charge customers, track revenue reports
and ensure timeliness of food and beverage. Input and retrieve data and
change computer procedures using complex series of keypunches to program
system. \* Maintaining a high level of professional appearance,
demeanor, ethics, and self-image with yourself as well as subordinates.
\* Perform other duties as assigned. What we are looking for: \* Strong
knowledge of Food & Beverage operations and preparation techniques. \*
Knowledge of Beverage operations and wines. \* Mathematical abilities in
order to determine and track inventory, controls, revenue productions,
and other hotel financial statements. \* Ability to effectively deal
with internal and external customers, some of whom will require high
levels of patience, tact and diplomacy to defuse anger, collect accurate
information and resolve. \* Position requires 2 years-previous Food &
Beverage and supervisory experience. Benefits: \* A free, well-balanced
meal every shift \* Room discounts at Marcus Hotels & Resorts and
Historic Hotels of America properties \* Discounts at Marcus Hotels &
Resorts restaurants, golfing, skiing and spa \* Discounted parking \*
Paid time off \* Medical, dental and vision insurance (offered after 30
days of employment), company-paid life insurance, employee assistance
program offer and 401k with employer match The Pfister Hotel is an equal
opportunity employer. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/2CBE2670647A494C