WI3671697

1

Vocational Degree

Associate Degree

Unspecified

20

JOB REQUIREMENTS: Love + medicine is who we are, it\'s what we do, it\'s
why people want to work here. If you\'re looking for a job to love,
apply today. Schedule Weekly Hours:20 Gundersen Health System is seeking
a Nutrition Technician to join the Nutrition Therapy Team. What you will
do: You will be the customer service liaison for patient meal ordering
within the hospital. You will support and work collaboratively with
Registered Dietitians and members of the health care team. Having
knowledge of computer programs, technology, and how to navigate new
programs will be essential to be successful in this role. Position
Details: Part-time, 20 hours 8-hour shifts, rotating schedule Every
other weekend and holiday Working onsite at Gundersen Clinic in La
Crosse What you will need: Must have Associate degree in a healthcare
related field within 18 months of hire OR completion of a Certified
Dietary Manager Program. Must complete certification for Certified
Dietary Manager (CDM) within 18 months of employment Why join us?
Unlimited potential at one of the leading health systems in the
midwestern United States We offer a work environment that supports you
personally and professionally, and a work culture where you are valued
and appreciated Generous Benefits Package (Medical, Dental, Life Ins,
HSA/FSA) Substantial Retirement Contribution (401k & Base Contribution)
Work/Life Balance (Vacation time, paid holidays, EAP) Tuition
Reimbursement Program Professional Development Opportunities/Career
Development CenterJoin our passionate team and make a difference in the
daily lives of our patients. We offer a competitive salary, benefits
package, and opportunities for professional growth and development. If
you are a motivated, skilled, and efficient person who thrives in a
fast-paced environment, we would love to hear from you.Job Description:
The Nutrition Technician is the customer service liaison for patient
meal ordering within the hospital. They collaborate with Registered
Dietitians and members of the health care team to provide clinical
nutrition care for low to moderate nutritional risk patients. Major
Responsibilities: 1. Responsible for taking meal order calls from
patients and guiding them through the ordering process. 2. Responsible
for entering of patient specific meal orders including dietary
restrictions into the Foodservice computer program. 3. Participates in
the nutrition risk screening and monitoring of hospitalized patients
according to departmental and organizational guidelines by obtaining,
verifying, and documenting relevant data and information for support of
nutrition assessment under the supervision of the registered dietitian
(RD). 4. Provides basic nutrition education for low risk patients as
assigned by the registered dietitian (RD). 5. Works as a part of an
interdisciplinary team in achieving and implementing departmental
and\... For full info follow application link.
EEO/AA/Veterans/Disabilities \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply
Online: ipc.us/t/16F7E32E53694721