JOB REQUIREMENTS: A Dunkin\' Restaurant Team Member is generally
responsible for preparing food and beverages according to Dunkin\'
operational standards, providing guests with great service, and
maintaining a clean, safe, and organized workspace. Key
Responsibilities: - Follow Brand standards, recipes, and systems -
Prepare and package food and beverages accurately. - Assemble and
package orders - Understand the restaurant menu, including limited-time
offers and promotions, and be able to answer guest questions - Maintain
a clean and organized workstation - Clean equipment, service areas, and
guest areas - Stock items, such as cups, lids, etc. at the
workstations - Take orders at the Drive Thru or Front Counter and handle
payments - Meet speed of service standards while delivering accurate
orders to guests - Provide friendly and efficient service to guests -
Maintain a guest-focused culture in the restaurant - Work
collaboratively with team members and managers - Maintain and organize
stockroom and refrigerated areas Key Skills & Traits - Team-oriented and
able to work in a fast-paced environment - Punctual, honest, and
positive attitude - Willing to learn and adapt - Guest-focused with
strong communication skills Physical Requirements: - Standing for
extended periods - Repetitive movements such as bending, stooping, and
reaching - Lifting boxes, ice and products up to 20 lbs - Wearing a
headset - Working in a compact space \*\*\*\*\* OTHER EXPERIENCE AND
QUALIFICATIONS: No prior experience required. \*\*\*\*\* APPLICATION
INSTRUCTIONS: Apply Online:
www.teamtmart.com/careers