WI3670842

1

Unspecified

40

JOB REQUIREMENTS: Description If you desire to put your experience to
work in a full-service AAA Four Diamond resort setting while making an
impact to the benefit of your team, ownership, and community, the
perfect career opportunity awaits. We are in search of a Banquet Cook to
join our Grand team at our 1,300 acre Grand Geneva Resort & Spa in Lake
Geneva, Wisconsin. Recognized as a Top Resort in the Midwest by Conde
Nast Traveler, this award-winning, all-seasons destination features over
746 guest accommodations, the WELL Spa & Salon, two championship golf
courses, fitness facilities, a ski hill and terrain park, and 9 unique
food and beverage outlets. Our Team is looking for People Pleasing
individuals who want to do the following: \* Turn our guest\'s ordinary
day into an extraordinary day \* Love where they work \* Be appreciated
for what they bring to a team \* Learn and grow with a company who truly
values it\'s people What\'s in it for you? Flexible Scheduling Free
meals every shift made by our talented culinary team Paid time off Golf,
Ski, Restaurant & Spa discounts Hotel room discounts as low as \$49 per
night WELL Spa Gym membership for \$16 per paycheck Advancement
opportunities across the property and US Friendly work atmosphere
Holiday, jury duty, & bereavement pay Medical, dental and vision
insurance, company-paid life insurance, employee assistance program and
additional retirement benefits Recognition programs (aka get paid to
celebrate) About the role Bring your culinary expertise to our Banquets
team and play a pivotal role in events such as Weddings, Corporate
Luncheons, and more! What will you be doing? Read and follow recipes as
they pertain to menu production. Memorize all production specifications,
food presentations, and cooking methods pertinent to menu production.
Recognize/fabricate all products pertinent to menu production. Cook all
menu items to guest specifications with regards to temperature, etc.
Properly label, date, and store all prepared food as well as raw
ingredients and food orders. Assist others in workload management as
time allows. Maintain a clean and organized work area. Maintain a
sanitary environment consistent with the standards of chef and local
health department. Recognize fluctuations in volume of business, and
maintain station accordingly. Maintain consciousness of portion sizes
consistent with production specifications. Recognize and react to
product spoilage. Maintain a clean and presentable uniform/appearance.
Communicate any needs, deficiencies, or outages to chef/supervisor.
Accept verbal direction from chef/supervisor regarding changes, special
needs, quantity of production, etc. Organize tasks and manage time
effectively. Complete station set up, including necessary equipment, in
a timely manner and assist team members as time allows. Prepare portions
of Staff Meal for Employee Cafeteria. Close kitchen shifts in the manner
set\... For full info follow application link. \*\*\*\*\* APPLICATION
INSTRUCTIONS: Apply Online: ipc.us/t/583BEAE1B9804AB4