Job Title
Adjunct College Laboratory Technician - Culinary Arts
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Job ID
29899
Location
Kingsborough Community College
Full/Part Time
 
Regular/Temporary
Regular
 
 

GENERAL DUTIES

 
Performs highly-skilled laboratory functions and other technical duties in support of coursework. 

- Sets up, maintains, and organizes student laboratories

- Assists students with setting up experiments and other learning exercises, and with the use of  equipment and materials

- Maintains appropriate safety and hygiene standards

- Maintains required documentation related to laboratory activities

- Manages equipment and materials inventories.


Job Title Name: Adjunct College Laboratory Technician

CONTRACT TITLE

 
Adjunct College Laboratory Technician

FLSA

 
Non-exempt

CAMPUS SPECIFIC INFORMATION

 

Working with the Program Director and HEA Kitchen Manager, the Adjunct College Laboratory Technician will assist with routine operations, problem resolution, and other assigned tasks related to the support of faculty and students in the pedagogical application of cooking and baking technology in classes in the Culinary Arts and Food and Beverage disciplines within the Department of Tourism and Hospitality. Kingsborough Community College is located in Manhattan Beach, Brooklyn, adjacent to Sheepshead Bay with a diverse student population who attend day, evening and weekend classes.

Visa sponsorship is not available for this position.

MINIMUM QUALIFICATIONS

 
High School Diploma with a minimum of four years related experience.  Additional education may be used to meet the experience requirement: an Associate degree may be substituted for two years experience, and a Bachelor's degree may be substituted for four years experience.

OTHER QUALIFICATIONS

 

Preferred Qualifications:

National Restaurant Association Educational Foundation for ServSafe Food Safety and NYC DOH Foodhandlers

Minimum of eight years of experience in food service purchasing, restaurant or catering management

Good interpersonal, communications, presentation, organizational and technical skillls

Fluency in all Microsoft Office applications

American Culinary Federation (ACF) certification - CCE, CEC, CMC, CPC, CCA

A strong understanding of food and beverage products with the abiltiy to weight and measure accurately

Bachelor's degree.

 

COMPENSATION

 

$31.22   - $32.44 per hour.

Salary commensurate with experience and qualifications,

BENEFITS

 
CUNY offers a comprehensive benefits package to employees and eligible dependents based on job title and classification. Employees are also offered pension and Tax-Deferred Savings Plans.  Part-time employees must meet a weekly or semester work hour criteria to be eligible for health benefits. Health benefits are also extended to retirees who meet the eligibility criteria.

HOW TO APPLY

 

Visit www.cuny.edu, access the employment page, log in or create a new user account, and search for this vacancy using the Job ID 29899 or Title. Select "Apply Now" and provide the requested information.

CLOSING DATE

 

February 27, 2026. Review of resumes to begin immediately; on-going to fill open positions.

JOB SEARCH CATEGORY

 
CUNY Job Posting: Support Staff

EQUAL EMPLOYMENT OPPORTUNITY

 
CUNY encourages people with disabilities, minorities, veterans and women to apply.  At CUNY, Italian Americans are also included among our protected groups.  Applicants and employees will not be discriminated against on the basis of any legally protected category, including sexual orientation or gender identity. EEO/AA/Vet/Disability Employer.