- Must be able to pass a background check
- Ability to read and write in English
- Ability to read and comprehend instructions, short correspondence, and memos
- Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees
- Must be able to clearly communicate in a polite manner while on the telephone and in person
- Must be able to work independently and in a team setting
DESIRED QUALIFICATIONS: Proven restaurant serving experience
PHYSICAL DEMANDS: While performing the duties of this job, the person must be able to move about inside the kitchen and to access different kitchen items, meals, and equipment. Frequently moves large trays and several plated meals with precision. This is a fast-paced position.
WORK SCHEDULE: Work a full time or part time varied schedule including days, nights, weekdays, and weekends as assigned by department Supervisor or Manager.
ALL EMPLOYEES EARN PTO!