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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."
Alexandra Bueno: General Manager, Hyatt Centric MontevideoDemi Chef de Partie - Colleague Restaurant
Andaz
Andaz Doha
QA - Doha - Doha
Culinary
Hourly/Entry Level Employee
Full-time
Req ID: DOH002612
Worldwide
Summary
Duties and responsibilities related to the Demi Chef de Partie role:
- Follow recipes and specifications to ensure consistency and quality
- Ensure that the preparation area is clean and organized
- Work efficiently to ensure dishes are ready in a timely manner
- Support the Chef de Partie in managing their section of the kitchen
- Adhere to food safety guidelines, including proper cooking temperatures and safe food handling practices
Qualifications
- Proven experience in a Demi Chef de Partie role or a Commis Chef ready to move up a level
- A candidate with excellent use of various cooking methods, ingredients, equipment and modern processes such as fermentation and sous vide
- Ability to multitask with good time management and work efficiently under pressure
- Culinary school diploma or qualification from a culinary school
- At least 2 - 3 years of experience cooking in a well-established restaurant or full-service hotel
