Are you a visionary culinary leader with a passion for crafting extraordinary dining experiences? Join China Mama, an acclaimed restaurant known for authentic Chinese cuisine, and take the helm as our Executive Chef. Showcase your creativity and expertise in a dynamic culinary setting that promises to delight patrons with every bite.
Job Responsibilities
As the Executive Chef at China Mama, you will play a pivotal role in steering the culinary direction and ensuring the highest standards of excellence. Your responsibilities will encompass::
- Overseeing the entire back-of-house operations, from menu development to execution, upholding our culinary reputation.
- Hiring, training, and skillfully managing the kitchen staff, cultivating a cohesive and motivated team.
- Developing and implementing staffing schedules to ensure smooth operations during peak hours.
- Leading pre-shift meetings to align the team with daily goals and maintain a collaborative atmosphere.
- Crafting innovative recipes and menus that showcase the richness of authentic Chinese flavors while catering to diverse tastes.
- Orchestrating plating and presentation plans to elevate each dish into an artistic and memorable masterpiece.
- Taking charge of food ordering and evaluating the quality of new ingredients to guarantee exceptional standards.
- Ensuring the kitchen is fully stocked with essential supplies to enable seamless service.
- Contributing to financial planning and budgeting, optimizing resources while maintaining excellence.
- Handling customer feedback and complaints with professionalism and finding solutions to enhance their experience.
- Enforcing food safety laws and setting and implementing rigorous kitchen policies and procedures.
Qualifications/Skills
To excel in this role, you should demonstrate:
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- Proficiency in creating creative and unique recipes and menus that captivate diners' palates.
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- Strong leadership skills, motivating and guiding the kitchen team in a fast-paced culinary environment.
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- Exceptional performance in high-pressure kitchens, showcasing adaptability and grace under pressure.
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- Demonstrated business acumen and strategic thinking, aligning culinary goals with overall business objectives.
- Project management expertise with impeccable organizational skills to ensure seamless kitchen operations.
- Effective collaboration and interpersonal skills, fostering a harmonious team environment.
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Education, experience, and licensing requirements
Preferred skills, education, experience include:
- A culinary arts bachelors or masters degree is preferred, underscoring your commitment to culinary excellence.
- At least [number] years of management experience is required, reflecting your seasoned leadership.
- Preferred American Culinary Federation Certified Executive Chefs (CECs) credential, attesting to your mastery of culinary skills.
- Proficiency in Chinese cooking methods and procedures, showcasing your culinary versatility.
- Familiarity with industry best practices, attesting to your knowledge of culinary excellence.
- Nevada Food Handler Card
Joining China Mama means enjoying flexible working hours, competitive compensation, uniforms provided, and food and beverage perks during shifts. Be part of a team that values your contributions and offers growth opportunities within the exciting culinary landscape.
