Big Canyon Country Club is now accepting Applications for:
Banquet Server
The Banquet Server performs food and drink serving duties at dinners and special events while interacting with members and their guests in a positive, professional, and friendly manner.
Duties and Responsibilities
- Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet
- Able to read and understand BEO's
- Carrying plates of food on trays and serving guests
- Keep glasses filled; remove each round of plates and replenish utensils
- Perform cleaning tasks and breakdown of service
- Maintain a high standard of safety and cleanliness
- Adhere to grooming and appearance standards
- Frequently walking with some standing at a time, possibly extended distances; ability to bend and climb stairs when necessary
- Ability to perform work duties on different walking surfaces (ex. Grass, Cement, Stone, Tile, Carpet)
- Frequently lift/carry up to 25lbs.
- Occasionally lift/carry up to 50 lbs.
- Ability to reach with hands and arms in any direction and kneel and stoop repeatedly
- Set up banquet room as requested by the supervisor to include glassware, silverware, linen, tables, chairs
- Quickly remove dishes as guests finish each meal at the end of each meal function
- Serve food and beverage in the appropriate order and in tune with the expectations of the supervisor as to ensure consistency throughout the banquet
- Abide by all laws pertaining to serving alcoholic beverages
- Wine and food knowledge
- Report to shifts prepared and on time
Expectations
- Always conduct oneself in a professional manner to reflect the high standards of the Big Canyon Country Club
- Respond and provide aid if you are properly trained in medical or other emergencies
- Ability to multi-task in a faced paced, high pressure environment
- Will be expected to perform other duties as assigned
