Food Service Aide - KENOSHA, WI,
Job Information
Job Order ID :
WI3661833
# of Positions :
10
Minimum Education Level :
High School Diploma/GED
Experience Required :
Training :
High School Diploma/GED Equivalent
Salary :
$15 + hourly
Duration :
Shift :
Rotating
Hours per week:
16
Job Description
JOB REQUIREMENTS: Prepare and cook large quantities of food for
institutions, such as schools, hospitals, or cafeterias. General duties
include serving of meals and the dispensing of items in the Dining Room,
salad and desert preparation for all hospital customers, patient meal
tray delivery and collection, ware washing and putting everything away,
and cashiering. Apportion and serve food to facility residents,
employees, or patrons. Bake breads, rolls, and other pastries. Clean and
inspect galley equipment, kitchen appliances, and work areas to ensure
cleanliness and functional operation. Clean, cut, and cook meat, fish,
or poultry. Compile and maintain records of food use and expenditures.
Cook foodstuffs according to menus, special dietary or nutritional
restrictions, or numbers of portions to be served. Plan menus that are
varied, nutritionally balanced, and appetizing, taking advantage of
foods in season and local availability. Requisition food supplies,
kitchen equipment, and appliances, based on estimates of future needs.
Take inventory of supplies and equipment. Train new employees. Wash
pots, pans, dishes, utensils, and other cooking equipment. Equal
Opportunity/Affirmative Action Employer \*\*\*\*\* OTHER EXPERIENCE AND
QUALIFICATIONS: Pre-Employment Physical \*\*\*\*\* APPLICATION
INSTRUCTIONS: Apply Online: www.froedtertsouth.com/careers
institutions, such as schools, hospitals, or cafeterias. General duties
include serving of meals and the dispensing of items in the Dining Room,
salad and desert preparation for all hospital customers, patient meal
tray delivery and collection, ware washing and putting everything away,
and cashiering. Apportion and serve food to facility residents,
employees, or patrons. Bake breads, rolls, and other pastries. Clean and
inspect galley equipment, kitchen appliances, and work areas to ensure
cleanliness and functional operation. Clean, cut, and cook meat, fish,
or poultry. Compile and maintain records of food use and expenditures.
Cook foodstuffs according to menus, special dietary or nutritional
restrictions, or numbers of portions to be served. Plan menus that are
varied, nutritionally balanced, and appetizing, taking advantage of
foods in season and local availability. Requisition food supplies,
kitchen equipment, and appliances, based on estimates of future needs.
Take inventory of supplies and equipment. Train new employees. Wash
pots, pans, dishes, utensils, and other cooking equipment. Equal
Opportunity/Affirmative Action Employer \*\*\*\*\* OTHER EXPERIENCE AND
QUALIFICATIONS: Pre-Employment Physical \*\*\*\*\* APPLICATION
INSTRUCTIONS: Apply Online: www.froedtertsouth.com/careers
Company Information
Name :
FROEDTERT PLEASANT PRAIRIE HOSPITAL
Application Information
Apply by mail :
Attn: Human Resources - FROEDTERT PLEASANT PRAIRIE HOSPITAL
6308 8th Avenue
KENOSHA, WI 53143
6308 8th Avenue
KENOSHA, WI 53143
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