QUALIFICATIONS
In order to fulfill the job functions listed below an individual must meet the following minimum qualifications:
Communicate effectively in person, on the telephone, and in writing.
OTHER JOB FUNCTIONS
Maintain clean, orderly, and safe work environment.
Immediately report unacceptable or outdated food products to supervisor.
Immediately report malfunctioning or unsafe equipment or conditions to your supervisor.
Immediately report suspected equipment malfunctions or unsafe conditions to your supervisor.
Attend required in-services and meetings.
Other duties as may be assigned.
REQUIREMENTS
Must have a tuberculosis test, back evaluation, and be approved for duty by the Medical Director.
Comply with all Facility policies and procedures.
Comply with all policies and procedures as may be established by your supervisor.
Comply with all shift standards/duty outlines.
Comply with all safety and infection control policies and procedures.
Respect resident rights.
Present a friendly, calm, cooperative, positive manner.
ESSENTIAL JOB FUNCTIONS
On occasion may need to lift up to 40 lbs.
Prompt and regular attendance.
Complete all job assignments in a timely manner.
Read tray tickets and prepare resident trays accordingly.
Set up individual serving trays.
Serve meal trays to residents in the dining room.
Scrape dishes, cups, silverware, etc.
Clean dining room tables.
Clean and sanitize work areas and equipment as directed.
Maintain universal precautions and infection control procedures at all times
