WI3643059

2

$15 + hourly

Rotating

1

JOB REQUIREMENTS: To maintain a smooth flow between the
tables(waitstaff) and kitchen(cooks), ensuring orders are completed
quickly and correctly while being delivered to tables in a timely
manner. -Stock and maintain cleanliness of kitchen expo area -Organize
tickets as they come in -Communicate in the kitchen by calling orders,
getting status on dishes, and calling for food runners or waitstaff to
deliver completed dishes -Inspecting the quality, preparation,
presentation, and temperature of completed dishes -Monitor food portions
of completed dishes according to recipes and restaurant standards
-Performing finishing touches to completed dishes, such as adding
garnishes and removing smudges -Handling customer complaints on behalf
of the kitchen staff and looking for solutions and training
opportunities -Communicating special requests from waitstaff to
kitchen(prioritizing allergies) -Communicating dishes or ingredients
that have run out from kitchen to waitstaff -Assist all staff as needed
To perform this job successfully, an individual must be able to perform
each essential duty satisfactorily. The requirements listed below are
representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions. \*\*\*\*\* OTHER
EXPERIENCE AND QUALIFICATIONS: -Previous expeditor experience preferred,
but not necessary While performing the duties of this job, the employee
is regularly required to stand; use hands to finger, hands to feel; and
reach with hands and arms. The employee frequently is required to walk;
and talk or hear. The employee must frequently lift and/or move up to 10
pounds and occasionally lift and/or move up to 50 pounds. Specific
vision abilities required by this job include close vision, distance
vision, color vision, peripheral vision, depth perception, and ability
to adjust focus. The position is indoors and outdoors; and is exposed to
hot, humid and/or cold conditions at times. The noise level in the work
environment is usually moderate to loud. The staff member will work in a
high traffic/high volume business environment and will be required to
spend a majority of their time on their feet. \*\*\*\*\* APPLICATION
INSTRUCTIONS: Apply Online: www.lakelawnresort.com/info/careers/

Attn: Human Resources - LAKE LAWN RESORT
2400 E Geneva St.
DELAVAN, WI 53115