WI3633489

1

Unspecified

40

JOB REQUIREMENTS: Description If you desire to put your experience to
work in a full-service AAA Four Diamond resort setting while making an
impact to the benefit of your team, ownership, and community, the
perfect career opportunity awaits. We are in search of a Banquet Server
to join our Grand team at our 1,300 acre Grand Geneva Resort & Spa in
Lake Geneva, Wisconsin. Recognized as a Top Resort in the Midwest by
Conde Nast Traveler, this award-winning, all-seasons destination
features over 746 guest accommodations, the WELL Spa & Salon, two
championship golf courses, fitness facilities, a ski hill and terrain
park, and 9 unique food and beverage outlets. Our Team is looking for
People Pleasing individuals who want to do the following: \* Turn our
guest\'s ordinary day into an extraordinary day \* Love where they work
\* Be appreciated for what they bring to a team \* Learn and grow with a
company who truly values it\'s people What\'s in it for you? Flexible
Scheduling Free meals every shift made by our talented culinary team
Paid time off Golf, Ski, Restaurant & Spa discounts Hotel room discounts
as low as \$49 per night WELL Spa Gym membership for \$16 per paycheck
Advancement opportunities across the property and US Friendly work
atmosphere Holiday, jury duty, & bereavement pay Medical, dental and
vision insurance, company-paid life insurance, employee assistance
program and additional retirement benefits Recognition programs (aka get
paid to celebrate) About the role Looking for a flexible job to earn
extra cash? Join our Banquets team and #lovewhereyouwork What will you
be doing? Know and adhere to your schedule at all times. Ensure we are
maintaining a high level of service with all guests. Ensure that the
Tray and Food appearance and service time standards are met All
functions that do not require a captain will be assigned a point server.
This will be indicated on the BEO as the first name listed among all the
servers listed. The point server will check with the Banquet
Manager/Captain for any changes or special needs that pertain to that
event/function. The lead server to pick up the event guest check in the
banquet office for signature from the contact at the completion of the
event for accuracy. The signed guest check is then to be returned to the
banquet office. The point server will assign duties, stations and
partners if needed. The point server will ensure that the room is set
correctly and that all staff scheduled for the event are present, and
communicate any staff shortages to the Manager /Captain. The point
server is to introduce themselves to the event contact so that the
contact has a hotel event representative she will be comfortable with
going to, in case of changes or special request. All equipment to be
taken to the proper location directly after completion of event. Ensure
that all food is taken back to the banquet kitchen immediately following
the event. Handle\... For full info follow application link. \*\*\*\*\*
APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/49D06617A11F4B45