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Restaurant Leader - BROOKFIELD, WI,

Job Information

Job Order ID :
WI3656466
# of Positions :
1
Minimum Education Level :
High School Diploma/GED
Experience Required :
Training :
High School Diploma/GED Equivalent
Salary :
$19.5 + hourly
Duration :
Shift :
Unspecified
Hours per week:
40

Job Description

 
JOB REQUIREMENTS: Restaurant Shift Leader Brookfield, WI Earn up to
\$19.50 including tips! You gotta have it HOT\... hot peppers, hot
sandwiches, hot pay! Do you hunger for more? Potbelly Sandwich Shops,
where Good Vibes and Great Careers are a way of life! Come Build the
Potbelly Nation with us. Potbelly got its start in 1977 as a small
antique store that turned into a lines-out-the-door neighborhood
sandwich shop.? Before you knew it, we were serving up delicious food in
a fun environment at more than 400 shops across the United States. We
continue to wake up every day with one goal: Make people happy through
good vibes and delicious craveable food.? Put those awesome ingredients
together, and there\'s no telling what we\'ll cook up next!? ? Job
Title: Shift Leader Department/Function: Operations Location: Field, in
Shop Report to: General Manager/Assistant Manager Details: Nonexempt
GENERAL DESCRIPTION Leads and behaves according to Potbelly Values.
Leads a shift by managing and developing associates to execute
outstanding product quality and customer service, build sales and
control costs for each shift. Follow standard Potbelly operating
policies and procedures with essential areas of focus including but not
limited to: FOCUS People Lead Associates on shifts, including assigning
tasks (cleaning, line duties, opening/closing duties), providing
feedback and training. Know and support appropriate personnel policies,
labor laws and safety procedures. Ensure all security procedures are
executed (safe procedures, open/close procedures etc.) Transitions into
opening/closing duties. Customers Make customers really happy. Resolve
customer complaints/issues. Empowers Associates to make sure all
customers leave happy. Execute and support all food safety requirements
and practices. Sales Lead Associates to open, transition, and close
shifts without supervision. Manage and organize the line and delegate
duties to Associates. Know and uphold standards for product quality.
Work the line as needed. Ensure back-of-the-house procedural standards
are met. Promote sales on the shift through executing the marketing plan
within the four walls. Profits Control food costs, labor, waste, and
cash on the shift. Count drawers and follow proper daily cash handling
procedures. ESSENTIAL PHYSICAL FUNCTIONS Must have the ability/stamina
to work a minimum of 40 hours a week. Ability to stand/walk for 8-9
hours per day and sit for 1-2 hours per day. Must be able to exert
well-paced and frequent mobility for periods of up to five hours. Must
be able to lift up to 10 pounds frequently and up to 50 pounds
occasionally. Will frequently reach, feel, bend, stoop, carry,\... For
full info follow application link. We\'re an equal opportunity employer.
All applicants will be considered for employment without attention to
race, color, religion, sex, sexual orientation, gender identity,
national origin, veteran status, or disability status. \*\*\*\*\*
APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/AEAFEDE3B019411E

Company Information

Name :
POTBELLY SANDWICH WORKS LLC

Application Information

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