WI3643065

1

Some College

Certificate or Diploma beyond High School

$18 + hourly

Rotating

30

JOB REQUIREMENTS: Responsible for preparing and plating food items
served in the main restaurant to the recipe standards set by the
Executive Chef. -Checks with the Line Supervisor/Sous Chef for all the
menu of the day items and restaurant menu items and areas of
responsibility as to the amount of prep, quality of product and
cleanliness of area. -Assisting with stocking and setting up the kitchen
stations. -Preparing food including cleaning and cutting the ingredients
and cooking main dishes -Checks and prepares production mise en place,
stocks, organizes the broiler station for successful meal service.
-Responsible for the quality of the product as per menu, recipe and
presentation specifications. -Working with servers to ensure that orders
are completed according to request and on time. -Maintains good cleaning
and sanitation habits throughout the area of assignment, including
tables, shelves, radar range, grills and broiler. -Ensuring that the
kitchen operation procedures and hygiene meet food safety standards and
regulations. -Rotates food product properly. -Inventories high cost menu
items twice daily and requisitions needed supplies. -Assists in other
area of the kitchen. -Assist with closing kitchen properly. To perform
this job successfully, an individual must be able to perform each
essential duty satisfactorily. The requirements listed below are
representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions. \*\*\*\*\* OTHER
EXPERIENCE AND QUALIFICATIONS: -High School diploma or equivalent
-Culinary schooling preferred but not necessary -At least one year of
cooking experience in a volume restaurant setting preferred -Exceptional
time management skills While performing the duties of this job, the
employee is regularly required to stand; use hands to finger, hands to
feel; reach with hands and arms as needed. The employee frequently is
required to stand; and talk or hear. The employee must frequently lift
and/or move up to 10 pounds and occasionally lift and/or move up to 50
pounds. Specific vision abilities required by this job include close
vision, depth perception, peripheral vision, ability to adjust focus,
and distance vision. The position is indoors; and is exposed to hot,
humid and/or cold conditions at times. The noise level in the work
environment is usually moderate. The staff member will work in a high
traffic/high volume business environment and will be required to spend a
majority of their time on their feet. \*\*\*\*\* APPLICATION
INSTRUCTIONS: Apply Online: www.lakelawnresort.com/info/careers/

Attn: Human Resources - LAKE LAWN RESORT
2400 E Geneva St
DELAVAN, WI 53115