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Onsite - Work onsite all of the time

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Between $58k and

$73k

Per Year

Position range in Miami-Fort Lauderdale-West Palm Beach, FL Metropolitan Statistical Area $34k - $52k Per Year

Food Production Manager Feeding South Florida, Inc. Occupation: First-Line Supervisors of Food Preparation and Serving Workers

Location: Pembroke Park, FL - 33023 Positions available: 1

Job #: 12374150 Work At Home option: No

Posted: 3/15/2024 Updated: 3/18/2024 Expires: 5/14/2024

Source: Employ Florida Site: Employ Florida

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Job Description

POSITION SUMMARY
The Food Production Manager (FPM) is responsible for the supervision, preparation, cooking, and production of high-quality and nutritious meals that meet FSF’s menu plans in accordance with various program guidelines. The FPM is responsible for volunteer training and oversight, purchasing, and all administrative work, including daily record-keeping. The FPM is responsible for ensuring all meal production staff and volunteers adhere to all food and warehouse safety requirements.

POSITION RESPONSIBILITIES

Work with the Director of Culinary Services and food team to develop healthy, scratch-cycle menus.
Ensure the production of a high volume of healthy and fresh meals daily, in accordance with program guidelines.
Create daily production sheets and other administrative functions for every program supported.
Maintain par inventory of food.
Hire, coach, counsel, and conduct quarterly/annual performance evaluations of the meal production team.
Develop, train, and mentor a team aligned with Feeding South Florida’s culture and values.
Ensure the proper sanitation and maintenance of the kitchen, equipment, and storage spaces.
Manage the training and oversight of kitchen volunteers and standards.
Ensure the highest food safety and sanitation standards are met and always followed.
Maintain a positive and engaging work environment.
Assist the Director of Culinary Services with day-to-day operations in all areas connected to food production and the kitchen.

POSITION QUALIFICATIONS

Minimum five years of food manufacturing, mass meal production, handling, storage, and kitchen experience.
Understanding and knowledge of standard kitchen equipment, tools, techniques, and safe operating procedures of large-scale food service and distribution operations.
Experience with Excel and plate costs.
Experience preferred cooking for children’s program(s) using CN and PFS labels and menus.
Thorough knowledge of kitchen facility upkeep, food safety, sanitation, care, and maintenance.
Strong ability to work in a deadline-oriented environment and to appropriately respond to urgent and difficult situations.
Ability to work under pressure in a fast-paced environment with multiple deadlines and managing responsibilities, while simultaneously maintaining composure and ensuring excellent customer service.
Proven management and leadership skills to direct, coordinate, and manage the activities of the meal production team, ensure efficient operation, and hold the team accountable to KPIs.
Ability to assess proper cooking yields and execute portion control while reducing waste and converting recipes to larger batches.
Ability to plan tasks days and weeks in advance and clearly communicate the plan.
Sensitivity to diverse populations with sound judgment and the ability to serve people in a compassionate, patient, friendly, and courteous manner, showing sincere interest in people’s concerns.
Strong communication skills, both written and verbal, with comfort and the ability to speak publicly and teach others.
Detailed and thorough documentation and record-keeping skills.
Positive attitude, flexibility, and a good sense of humor.
Commitment to the service of others while fully supporting the organization’s mission and values.
Access to reliable transportation to ensure daily attendance at work.

PHYSICAL DEMAND & WORKING CONDITIONS

Hours of Operation: Although organization hours are Monday-Friday, 8:00 a.m. - 5:00 p.m., this position is in food service and will most likely require some evenings and weekends. This position plays a key role in natural disaster response and may work close to 60-hour weeks as necessary to peak times throughout the year (Thanksgiving, Hurricanes).
Environment: This position works in a kitchen setting with hot surfaces and moving parts. There may be extended periods of sitting, standing and/or bending, lifting; listening, talking and/or visual concentration; and writing and/or computer use. Occasional work will occur in the warehouse or outside in inclement weather. The noise in the work environment is usually moderate to loud.
Travel: Feeding South Florida serves four counties so there may be same-day travel between the counties, using a personal vehicle, and occasional out-of-town travel for meetings, conferences, or events. While this position is currently county-based, it will change over time and flexibility is required.
OSHA Standards Lifting requirements are 50 pounds and when lifting loads heavier than 50 pounds, use two or more people to lift the load.

ORGANIZATION
Feeding South Florida (FSF) is a member of the Feeding America network and the leading domestic hunger relief organization serving Palm Beach, Broward, Miami-Dade, and Monroe Counties. As one of the largest food banks in the Feeding America network, FSF is responsible for serving 25 percent of the state’s food insecure population. A four-star rated organization by Charity Navigator, FSF is one of the most efficient nonprofits nationally; over 98 percent of all donations are put back into the community.

CORE VALUES
FSF values service above all else. We’re looking for innovative and strategic thinkers who are committed to improving the lives of those around them. FSF “Friendly Food Bankers” embrace the enormity of our role in the community and know that serving others comes before any one individual. Friendly Food Bankers have compassion, dedication, act with integrity, and are committed to stewardship and inclusion.

WE PROVIDE
Full medical, dental, and vision insurance; 401K matching contribution, Paid Time Off (PTO); a diverse team that is representative of the community we serve; continuous learning opportunities; a high-performance culture that will help challenge and grow your skill set.

Equal Opportunity Employer/Drug-Free Workplace/ADA Compliant

Employer Research

Feeding South Florida, Inc.
Is a Non-Profit employer
https://feedingsouthflorida.org/

Company Profile:
Organization
Feeding South Florida (FSF) is a member of the Feeding America network and the leading domestic hunger relief organization serving Palm Beach, Broward, Miami-Dade and Monroe Counties. As the second largest food bank in the Feeding America network, FSF is responsible for serving 25 percent of the state’s food insecure population. Pre-COVID, FSF was poised for industry-leading strategic and innovative growth. Currently, during the pandemic, FSF doubled its output of food from 61.5M pounds of food in FY19 to over 119M pounds in FY20. A four-star rated organization by Charity Navigator, FSF is one of the most efficient nonprofits nationally; over 98 percent of all donations are put back into the community and every $1 = 9 meals.

Core Values: FSF values service above all else. We’re looking for innovative and strategic thinkers who are committed to improving the lives of those around them. FSF “Friendly Food Bankers” embrace the enormity of our role in the community and know that serving others comes before any one individual. Friendly Food Bankers have compassion, dedication, act with integrity and are committed to stewardship and inclusion.

We Provide: Full medical, dental and vision insurance; contribute up to 3% match to a 401K after one year of service; 17 days paid time off; a diverse team that is representative of the community we serve; continuous learning opportunities; a high-performance culture that will help challenge and grow your skill set.

50-99 employees

Location/Work Site Information

Address: 2501 SW 32 Terrace, Pembroke Park, FL 33023

Work At Home option:

Public Transportation Accessible:

Yes

Location/Work Site Industry (NAICS):

Community Food Services (624210)

Cost of Living:

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Compensation and Hours

Salary Range: $58,000.00 - $73,000.00 Year DOE (Depends on Experience) Benefits Provided: 401K, Dental, Flexible Benefit Account, Holidays, Life Insurance, Medical, Vacation, Vision Other Benefits: Not Available Full or Part Time: Full Time (30 Hours or More) Job Duration: Over 150 Days Type of Job: Regular

Shift: Not Applicable

Hours per Week:
Hours Vary

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Work Experience

Minimum Experience Required: 60 months

Education and Training

Minimum Education Level Required: No Minimum Education Requirement

Required License/Certification: No

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Skills Required

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Occupation Information

Occupation:

First-Line Supervisors of Food Preparation and Serving Workers

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Jobs Available

This section shows the number of job openings advertised online in Broward County, FL for First-Line Supervisors of Food Preparation and Serving Workers and for the related occupational group of Food Preparation and Serving Related Occupations on May 9, 2024 (Jobs De-duplication Level 2).

This table contains Occupation, and Job Openings
Occupation	Job Openings
First-Line Supervisors of Food Preparation and Serving Workers	221
Food Preparation and Serving Related Occupations	1,383

Occupation is in National High Growth industry

There were 221 job openings advertised online in Broward County, FL for First-Line Supervisors of Food Preparation and Serving Workers on May 9, 2024. There are also 1,383 job openings advertised online for the related occupation group of Food Preparation and Serving Related Occupations in Broward County, FL on May 9, 2024.

Source: Online advertised jobs data

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