WI3661000

1

High School Diploma/GED

High School Diploma/GED Equivalent

Unspecified

40

JOB REQUIREMENTS: We Are Hiring:Chef / Cook Specialist In Culinary Arts
Waukehsa 36 hours weekly Full Time 1st shift Begin your story with
ProHealth CareFood Services.Enjoy ourfeaturing our own employees sharing
why they choose ProHealth Care and what they enjoy about working here.
Schedule Details:1st shift - Start and end times vary, every other
weekend and holiday rotation. Pay: From \$18/hour (increases with
experience) About Us: Within our open concept dining spaces, patrons can
find amazing cuisine ranging from gourmet hand crafted salads, scratch
made comfort-food recipes, and our own interpretation of ethnic and
global cuisine. Grab-and-Go items offer excellent nourishment for those
on the move, and our weekly specials and promotional events provide the
necessary Spice-of-Life variety. Our High-End Catering Team can compete
with any 5-star establishment and easily erases the stigma attached to
\"Hospital Food\". We are also proud to support our local vendors by
brewing and serving Door County Coffee in addition to sourcing the
freshest ingredients available. No need to continue your search;
culinary excellence awaits! What You Will Do: It is the responsibility
of the Culinary Specialist to perform a variety of duties to support the
effective functioning of the department including, but not limited to:
food preparation for patients, guests, retail outlet(s) and catered
functions. The Culinary Specialist executes all necessary tasks to a
high degree of cleanliness, quality and sanitation in all areas specific
to food production and catering. Responsibilities Include: Maintains
high standards of hygiene, cleanliness and safety throughout all kitchen
areas at all times. Responsible for preparation and cooking of patient
food by following detail parameters of prescribed therapeutic diets.
Responsible for preparation and cooking of food products in retail
outlet(s), catered events, and Meals on Wheels/Caring Place programs (if
applicable) according to provided recipes and Food Service Policies and
Procedures. Responsible for maintaining food temperature logs for all
hot and cold food items in holding in accordance with HACCP, The Joint
Commission, County, State and ServSafe guidelines. Responsible for cash
register operations as assigned. Has the ability to perform and/or
produce basic culinary fundamentals including, but not limited to:
emulsified vinaigrette, bechamel sauce, skin and sear\... For full info
follow application link. ProHealth Care is an equal opportunity employer
and is committed to an inclusive work environment and values the
perspectives of our people. We maintain a drug-free workplace and
perform pre-employment substance abuse testing. All qualified applicants
will receive consideration for employment without regard to race,
religion, color, national origin, sex, gender identity, sexual
orientation, age, status as a protected veteran, among other things, or
status as a qualified individual with disability. \*\*\*\*\* APPLICATION
INSTRUCTIONS: Apply Online: ipc.us/t/F2E97F898CE14611