Restaurant Team Member - Crew (2152 - Frankfurt Skyline Plaza)
Frankfurt am Main, Germany
Shopping Center Skyline Plaza, Europa Allee 6, 60327
Overview
At Chipotle, we've created something special; a better place to eat and work. Here, you'll be part of a team that is working to cultivate nourished community where wholesome food is enjoyed every day. To achieve this mission, we provide exceptional training and a clear career path - over 80% of our managers are promoted from Crew. But that's not all - we also offer all our employees a full range of benefits, including medical, dental, and health insurance and up to $5,250 a year in tuition assistance, If this sounds like something you would like to be a part of, apply today.
- Full Time
- Varies Mid-Senior
- No Travel
Rewards
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But First, School
Education is everything. That’s why we provide benefits to help our people graduate debt free.
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Happiest Holidays
Spend quality time with the people you love— and the food you love to eat.
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>Cough, Stay Home
Feeling sick? Take the time you need to rest up and feel like yourself again..
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Free Food, For Real
Whenever a burrito (or bowl) calls your name, we’ve got you.
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Take Off
There are two types: vacation and sick time. Accrue up to 120 vacation hours a year and get 24 hours of sick time, depending on your state's sick leave laws. Vacation accrues upon start date. We provide 3 weeks.
Position Persona
What makes a successful Restaurant Team Member - Crew (2152 - Frankfurt Skyline Plaza)? Check out the traits we’re looking for and see if you have the right skill level.
- Team Player
- Personable
- Responsible
- Communicator
- Ambitious
- Enthusiastic
Quote
“We garner amazing results but it wouldn’t be possible without bringing that family-like culture to the table.“
- Haris Khan, VP, Operations Services
Where work is like a burrito
Well-rounded and full of your favorite things.Let’s talk details
See what being a Restaurant Team Member - Crew (2152 - Frankfurt Skyline Plaza) is all about, from daily responsibilities to general requirements
Description
Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, server, cook, prep cook, dishwasher, housekeeper, bartender or no experience at all, this could be the opportunity to develop into a restaurant manager position. We can offer part time or full time schedules depending on what you are looking for and the needs of the restaurant. We promote most of our managers from within and are looking for that next generation of leaders to apply now.
Our Crew members take pride in preparing and serving Chipotle’s delicious food. They know that in order to do this right, they need a clean and organized work area. By consistently following the proper recipes and procedures, and adhering to Chipotle’s high standards regarding food preparation, cleaning and sanitation, teamwork and customer service, they help to ensure that the Chipotle customer experience is always the best it can be. Crew members get to learn about and work at a variety of stations: Tortilla, Salsa, Prep, Grill, Expo, and Take-Out. In each area they’re greeting and interacting with Chipotle’s customers directly, making their meals, while portioning out the ingredients to our standards. Crew members’ responsibilities require them to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to take on tasks they see that need to get done, and pitch in to help their teammates.
In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
Food Prep
• Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables
• Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion
• Preparing food throughout the day as needed, anticipating and reacting to customer volume
• Maintaining appropriate portion control and consistently monitoring food levels on the line
• Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food
Customer Experience
• Providing friendly, quality customer service to each Chipotle customer
• Working toward understanding and articulating Food With Integrity
Miscellaneous
• Consistently and accurately using prep sheets, Road Maps, cleanliness list, and station checklists
• Following Chipotle sanitation standards including washing cookware and utensils throughout the day
• Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Chipotle sanitation guideline
The ideal candidate will:
• Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested
• Have the ability to speak clearly and listen attentively to guests and other employees
• Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
• Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service
• Be able to adapt to changing customer volume levels with a sense of urgency
• Have the ability to demonstrate a complete understanding of the menu
• Be able to follow instructions for recipes and sanitation guidelines
• Have the ability to be cross-trained in all areas of the kitchen and line
• Have the ability to communicate in the primary language(s) of the work location
• Have a high school diploma
At Chipotle we don't have multiple job titles for our entry level employees but all of our crew will play the role of dishwasher, cashier, server, host, bartender, cook, prep cook, etc. so be prepared to learn a lot and work hard if you join the team. Most of the jobs that we are hiring for are entry level positions. If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management experience you can search our careers page for more opportunities as we may have some of those positions available. Most of these management positions are filled internally but there are some exceptions.
Primary Location: Hesse - Frankfurt am Main - 2152 - Frankfurt Skyline Plaza-(02152)
Work Location:
2152 - Frankfurt Skyline Plaza-(02152)
Shopping Center Skyline Plaza, Europa Allee 6
Frankfurt am Main 60327
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