WI3650770

1

High School Diploma/GED

High School Diploma/GED Equivalent

$52000 + yearly

Unspecified

40

JOB REQUIREMENTS: Broad Description of Duties: The Kitchen Manager will
oversee and ensure proper standards of cleanliness and order, prepare
food items for banquet and restaurant use, and supervise all assigned
kitchen staff. This position is responsible for ordering food for the
following days and scheduling appropriate numbers of employees. The
Kitchen Manager will train, supervise, and actively support hot/cold
food production, ensuring high operational standards of quality and care
are maintained. This position reports to the General Manager at Marcus
Majestic Cinema of Brookfield. Essential Functions/Job Duties: Oversee
and supervises daily line operation; Responsible for overall preparation
all food items for banquet and restaurant use according to standard
recipes; Visually inspects and sample all food for proper taste, color
combination and overall presentation to maintain appeal; Schedule
appropriate number of staff according to daily needs for banquet
functions, theatre show times, and weekly forecasts; Maintain kitchen
inventory and order as needed ; Perform daily duties including
maintaining the open and closing checklist as well as other special
projects; Supervise all assigned staff including training, counseling
and discipline; Ensure proper ordering, receiving and storage of all
food items in refrigerators, freezers and dry food storage to maintain
product freshness; Maintain positive relationships with management and
kitchen associates; Practice and enforce appropriate hand hygiene and
glove use when necessary during food preparation activities, such as
between handling raw meat and other foods, to prevent
cross-contamination; Enforce that all food safety requirements as it
relates to food preparation, handling and storing is followed by all
kitchen associates \*The above list reflects the general details
necessary to describe the principle and essential functions of the
position and shall not be construed as the only duties that may be
assigned for the position. Job Requirements: Minimum of two years\'
experience in a supervisory and/or management position in a similar size
operation; Working knowledge of Microsoft Office, including Outlook,
Excel, Word, and Power Point; Must be detail orientated, have strong
organizational skills and the ability to multi-task in a fast paced
kitchen environment; 2-3 years as a lead cook experience; Above average
working knowledge of accepted safety and sanitation standards; Extensive
experience with slicers, mixers, grinders, food processors, etc.; Basic
mathematical skills necessary to understand recipes, measurements,
requisition amounts and portion sizes; Possess strong interpersonal,
verbal, and written communication skills; Willing and motivated to learn
new skills, tasks, and software systems to meet the changing demands of
the industry; Ability to work long hours; Ability to stay calm under
pressure or during\... For full info follow application link. EOE
M/F/D/V/SO \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/62C1FA88291F4F89