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| Job Listing ID: |
4000535 |
Job Title: |
Cook |
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| Application Deadline: Open Until Filled |
Job Location: Maupin |
| Date Posted: 04/18/2024 |
Hours Worked Per Week: 27 |
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Shift:
Day Shift
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Duration of Job: Part Time, more than 6 months |
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You may contact this employer directly.
(Obtain the contact information to print or add to your jobs.)
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| Job Summary: |
Canyon Rim Assisted Living is looking for a part-time Cook to join our community!
Shift: Friday-Sunday from 7:30 AM to 5:30 PM
Pay: $16.00 to $18.00 per hour
Job Description:
The Cook is responsible for the preparation and service of nutritious, attractive meals that are prepared, served, and handled in accordance with state/federal food service rules and the resident's service plan. The Cook is also responsible for the supervision of all food service personnel as the PIC (person-in-charge) in the absence of the Director of Food Services. The Cook must also ensure that the kitchen and dining room are maintained in a clean and sanitary manner.
Responsibilities:
- Assist the Director of Food Services, as needed, in planning weekly menus in accordance with company policies and procedures, and incorporate a variety of nutritional and fresh, seasonal foods, and resident requested menus.
- Identify and report food and supplies needed for the next week's menus.
- Assist in the receiving, rotation, and storage of products.
- Prepare and cook food in accordance with nutritional guidelines, state/federal food service and sanitation regulations, and residents' individual prescribed diets and food preferences.
- Prepare food in an appetizing and attractive manner.
- Assist in fostering residents' independence with eating by providing adaptive equipment or special diet types and textures, as indicated by the resident's service plan.
- Ensure compliance and staff training with Hazard Analysis and Critical Control Points (HACCP), state/federal food service and sanitation regulations, department of health, and company policies and procedures.
- Maintain a clean, organized, efficient, and safe kitchen environment.
- Ensure proper storage and handling of food and equipment in accordance with state/federal food service and sanitation regulations/guidelines.
Requirements:
*You must a U.S. Citizen and reside within the State of Oregon to apply.
*Please have reliable means of transportation/commuting to work.
*We do not offer VISA sponsorship or relocation assistance.
*Background check required
*Must obtain food handlers card
To learn more about us, please visit our website @ canyonrimassistedliving.com
We look forward to hearing from you! Feel free to send us an email if you have any questions. to careers@vandahealth.net
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| Job Classification: Cooks, Institution and Cafeteria |
Access our
statewide
or
regional
occupation report for more information about wages,
employment outlooks, skills, training programs, related occupations, and more.
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| Licenses/Certifications |
Required: Food Handler's Card
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| Compensation |
| Salary: $16.00 to $18.00
per
Hour Depending on Experience |
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| Job Requirements |
| Experience Required: None |
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Education Required: None
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Minimum Age: 18
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Gender: N/A
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Employer Will Perform:
Background Check
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Please remember, to apply for these jobs you must be a U.S. Citizen, a Legal
Permanent Resident, or otherwise authorized to work in the United States.
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Employment Department
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