WI3639077

1

High School Diploma/GED

High School Diploma/GED Equivalent

Unspecified

40

JOB REQUIREMENTS: Wage Rate \$21.00/hour Overview Are you looking for a
career with premium benefits and the potential for growth? At Trinity
Services Group, we have created something special, a better place to
work and grow. Many employees start just expecting a paycheck but end up
with a rewarding career. We provide exceptional training and a clear
career path. We also offer a \$250 bonus for completing our Rookie\'s
Fast Track Program within the first 60 days! We now also offer DailyPay
providing you immediate access to earned wages. Work Today, Get Paid
Today! We are proud to be a military and veteran friendly employer.
About This Position Milwaukee Youth Detention Center 10201 W. Watertown
Plank Rd. Milwaukee, WI 53226 \*\*\*Must have proven cooking or baking
experience and ability to execute large scale recipes and
production\*\*\* Accurately and efficiently prepares a variety of food
items in accordance with assigned work instructions and menus. Essential
Functions, Duties, and Responsibilities Function as a Lead for their
respective shift, being responsible for an efficient, well-running
shift, while ensuring other positions (Cook I / FSW) are completing
required tasks Prepares a variety of meats, seafood, poultry, vegetables
and other food items for cooking in broilers, ovens, grills, fryers and
a variety of other kitchen equipment Refer to Daily Prep List at the
start of each shift for assigned duties and completes opening and
closing checklists daily. Promptly reports equipment and food quality or
shortage problems to Assistant Food Service Director/Food Service
Manager. Knows and complies consistently with standard portion sizes,
cooking methods, quality standards and kitchen rules, recipes, policies
and procedures. Follows assigned instruction to properly stock and
maintain sufficient levels of food products at line stations to assure
smooth serving of food. Portions food products prior to cooking
according to standard portion sizes and recipe specifications.
Responsible for completing required production paperwork, while also
assigning and supervising inmates in (as provided) in the completion of
their required tasks. These could include food prep, serving, clean-up,
pots, dishes, sanitation etc. (when applicable) Responsible for all
aspects of receiving, storing, issuing and controlling inventory. (when
applicable) Maintains a clean and sanitary work station area. Following
assigned recipes, prepares food items for broiling, grilling, frying,
sauteing or other cooking methods by portioning, battering, breading,
seasoning and/or marinating according to directions. Follows proper
plate presentation and garnish set up for all dishes. Handles, stores,
labels, and rotates all products properly and in accordance to
applicable state laws. May perform other duties as assigned. What
You\'ll Need High School Diploma, GED or Equivalent At least one (1)
year of relevant cooking\... For full info follow application link.
\*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/0225996FC3EC48A6