WI3666466

2

$12 + hourly

Unspecified

20

JOB REQUIREMENTS: ESSENTIAL DUTIES AND RESPONSIBILITIES Provides
excellent services to all guests Assist guests with finding items they
are looking for Take orders or special requests for the hot bar Quality
Control Ensures hot bar is ready for guests at 10am Condenses or refills
as needed Fills everything when needed Cleans off counter often Takes
temperatures of food When filling, making sure to keep everything fresh
and rotated Ensures that shrinking of items is done properly Labels
items clearly for guests Garnishes hot bar, making everything looking
presentable Does all prep for hot bar Fried chicken, wedges,
french-fries, etc. Boils soups Puts together items for night shift hot
bar to use as well as the next day Cleanliness Entire case must be kept
clean and organized Wipes down hot bar and soups on a frequent basis
Communicates with night shift hot bar Conveys to night time hot bar
instructions on how to cook the food, which items need to be saved, and
which items need to be shrunk Required to maintain food safety logs.
Ensures all quality standards are being met, including quantity
expectations at 100% by 10 am and 5 pm Regular, timely attendance in
compliance with the work schedule, and adequate notice to find a
replacement for occasional absences Other duties as assigned
QUALIFICATIONS To perform this job successfully, an individual must be
able to perform each essential job duty satisfactorily. The requirements
listed below are representative of the knowledge, skills, and/or ability
required. Reasonable accommodations may be made to enable individuals
with disabilities to perform the essential functions. Ability to deal
tactfully and effectively with guests and all personnel Good oral and
written communication skills Complete understanding of all safety
requirements and company safety policies Knowledge of perishable food
Requires proper training and knowledge of the following
equipment/procedures: slicers, dishwasher, baler, oven, trash compactor,
fryer, hot bar, soup holders, stove top, cook and hold, blaster, chiller
etc. Must be able to work at a fast pace and multitask Must be
self-motivated PHYSICAL DEMANDS AND WORK ENVIRONMENT Must be able to
handle working at fast speeds Lifting up to 50 pounds on a frequent
basis May be exposed to extreme temperatures WORK SCHEDULE The Deli Hot
Bar position is a part time or full time hourly position \*\*\*\*\*
APPLICATION INSTRUCTIONS: Apply Online: festfoods.com/careers

Attn: Human Resources - FESTIVAL FOODS
1001 Main Ave
DE PERE, WI 54115