WI3662982

1

High School Diploma/GED

High School Diploma/GED Equivalent

Unspecified

40

JOB REQUIREMENTS: We Are Hiring:Culinary Specialist/Cook - Fulltime -
Afternoon to early evenings - Mukwonago Begin your story with ProHealth
CareFood Services.Enjoy ourfeaturing our own employees sharing why they
choose ProHealth Care and what they enjoy about working here. Schedule
Details:This is 1.0 FTE Fulltime 1130 - 730pm. Will include weekend and
holiday rotation. From \$18/hour (increases with experience) +
Differential pay About Us: Within our open concept dining spaces,
patrons can find amazing cuisine ranging from gourmet hand crafted
salads, scratch made comfort-food recipes, and our own interpretation of
ethnic and global cuisine. Grab-and-Go items offer excellent nourishment
for those on the move, and our weekly specials and promotional events
provide the necessary Spice-of-Life variety. Our High-End Catering Team
can compete with any 5-star establishment and easily erases the stigma
attached to \"Hospital Food\". We are also proud to support our local
vendors by brewing and serving Door County Coffee in addition to
sourcing the freshest ingredients available. No need to continue your
search; culinary excellence awaits! What You Will Do: It is the
responsibility of the Culinary Specialist to perform a variety of duties
to support the effective functioning of the department including, but
not limited to: food preparation for patients, guests, retail outlet(s)
and catered functions. The Culinary Specialist executes all necessary
tasks to a high degree of cleanliness, quality and sanitation in all
areas specific to food production and catering. Responsibilities
Include: Maintains high standards of hygiene, cleanliness and safety
throughout all kitchen areas at all times. Responsible for preparation
and cooking of patient food by following detail parameters of prescribed
therapeutic diets. Responsible for preparation and cooking of food
products in retail outlet(s), catered events, and Meals on Wheels/Caring
Place programs (if applicable) according to provided recipes and Food
Service Policies and Procedures. Responsible for maintaining food
temperature logs for all hot and cold food items in holding in
accordance with HACCP, The Joint Commission, County, State and ServSafe
guidelines. Responsible for cash register operations as assigned. Has
the ability to perform and/or produce basic culinary fundamentals
including, but not limited to: emulsified vinaigrette, bechamel sauce,
skin\... For full info follow application link. ProHealth Care is an
equal opportunity employer and is committed to an inclusive work
environment and values the perspectives of our people. We maintain a
drug-free workplace and perform pre-employment substance abuse testing.
All qualified applicants will receive consideration for employment
without regard to race, religion, color, national origin, sex, gender
identity, sexual orientation, age, status as a protected veteran, among
other things, or status as a qualified individual with disability.
\*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/1C07312CA7424E29