WI3665893

1

High School Diploma/GED

High School Diploma/GED Equivalent

Unspecified

40

JOB REQUIREMENTS: We Are Hiring: Chef / Cook Specialist - Mukwonago
Hospital Full Time 1030am - 7pm Begin your story with ProHealth CareFood
Services.Enjoy ourfeaturing our own employees sharing why they choose
ProHealth Care and what they enjoy about working here. Schedule
Details:Monday - Friday 10:30AM - 7pm + Every other weekend and a
rotating holiday schedule are required. GREAT WORK LIFE BALANCE !
Pay:From \$18/hour (increases with experience) + \$1.75 pm
differential + \$1.50 weekend differential About Us: Within our open
concept dining spaces, patrons can find amazing cuisine ranging from
gourmet hand crafted salads, scratch made comfort-food recipes, and our
own interpretation of ethnic and global cuisine. Grab-and-Go items offer
excellent nourishment for those on the move, and our weekly specials and
promotional events provide the necessary Spice-of-Life variety. Our
High-End Catering Team can compete with any 5-star establishment and
easily erases the stigma attached to \"Hospital Food\". We are also
proud to support our local vendors by brewing and serving Door County
Coffee in addition to sourcing the freshest ingredients available. No
need to continue your search; culinary excellence awaits! What You Will
Do: It is the responsibility of the Culinary Specialist to perform a
variety of duties to support the effective functioning of the department
including, but not limited to: food preparation for patients, guests,
retail outlet(s) and catered functions. The Culinary Specialist executes
all necessary tasks to a high degree of cleanliness, quality and
sanitation in all areas specific to food production and catering.
Responsibilities Include: Maintains high standards of hygiene,
cleanliness and safety throughout all kitchen areas at all times.
Responsible for preparation and cooking of patient food by following
detail parameters of prescribed therapeutic diets. Responsible for
preparation and cooking of food products in retail outlet(s), catered
events, and Meals on Wheels/Caring Place programs (if applicable)
according to provided recipes and Food Service Policies and Procedures.
Responsible for maintaining food temperature logs for all hot and cold
food items in holding in accordance with HACCP, The Joint Commission,
County, State and ServSafe guidelines. Responsible for cash register
operations as assigned. Has the ability to perform and/or produce basic
culinary fundamentals\... For full info follow application link.
ProHealth Care is an equal opportunity employer and is committed to an
inclusive work environment and values the perspectives of our people. We
maintain a drug-free workplace and perform pre-employment substance
abuse testing. All qualified applicants will receive consideration for
employment without regard to race, religion, color, national origin,
sex, gender identity, sexual orientation, age, status as a protected
veteran, among other things, or status as a qualified individual with
disability. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/BD6815B2586443F7