at PRESCOTT RESORT in PRESCOTT, Arizona, United States

Job Description

* Run food from the kitchen to the banquet hall on demand * Assist with food and table prep before the event begins * Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance * Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs * Communicate with banquet supervisor as well as other servers and event organizers * Serve alcoholic and non-alcoholic beverages * Open wine and take drink orders * Clean up venue after event ends and assist with inventory, food storage, and other closeout tasks * Previous waitstaff experience a plus * Knowledge of catering practices preferred * Ability to work quickly and as a team in a fast-paced environment