WI3664825

2

$12 + hourly

Unspecified

20

JOB REQUIREMENTS: ESSENTIAL DUTIES AND RESPONSIBILITIES Provides
customer service to guests Assist guests with finding items they are
looking for on or off the sales floor Takes orders and other special
requests Answers the telephone and assists callers using proper phone
etiquette Addresses guest concerns and resolves issues when a guest is
not satisfied with the service or product received, if in need further
assistance, bring concern to Meat Manager Watches over service case
Quality control Makes sure products are rotated, using first in first
out method Garnish product Makes sure case and everything around it is
clean and tidy; no messes or spills Be sure to have \"New Item\" signs
and change out signs if things are on sale to the correct price
Inventory and Temperatures Take temperatures of everything regularly
Fill cupboards with containers, lids, spoons, tags, etc. Required to
maintain food safety logs. Ensure all quality standards are being met,
including quantity expectations at 100% by 10 am and 5 pm. Regular,
timely attendance in compliance with the work schedule, and adequate
notice to find a replacement for occasional absences Other duties as
assigned QUALIFICATIONS To perform this job successfully, an individual
must be able to perform each essential job duty satisfactorily. The
requirements listed below are representative of the knowledge, skills,
and/or ability required. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
Ability to deal tactfully and effectively with customers and all
personnel Good oral and written communication skills and the ability to
handle a diverse crew in a highly stressful environment Complete
understanding of all safety requirements and company safety policies
Must possess the ability to apply on-the-job safety training to
recognize and react to possible safety hazards on store premises. Also
requires proper training and knowledge of the following
equipment/procedures: slicers, proper lifting techniques, trash
compactor, baler Knowledge of the retail food business, thorough
knowledge of perishable department operations, merchandising skills, and
must be able to make timely and effective decisions PHYSICAL DEMANDS AND
WORK ENVIRONMENT Lifting up to 50 pounds on an occasional basis Full
range of upper body motion Must be able to work at a fast pace May be
exposed to extreme temperatures WORK SCHEDULE The Meat Clerk is an
hourly part-time or full-time position \*\*\*\*\* APPLICATION
INSTRUCTIONS: Apply Online: festfoods.com/careers

Attn: Human Resources - FESTIVAL FOODS
1600 Academy Ave
STEVENS POINT, WI 54481