WI3641712

1

Vocational Degree

Associate Degree

$17 + hourly

Unspecified

40

JOB REQUIREMENTS: Description \$1K HIRING BONUS!!!! PAY: \$17.00 SHIFT
PREMIUM: \$3.00 Schedule: 10:00pm - 6:30am PURPOSE STATEMENT: THIS
POSITION IS RESPONSIBLE FOR GENERAL SANITATION WORK. SANITATION CLEANS
UP AFTER PRODUCTION SHIFTS BY BREAKING DOWN THE PRODUCTION EQUIPMENT,
SCRUB, SCRAPE, WASH, AND SANITIZE. THIS POSITION WILL WORK ON CALL AS
NEEDED FOR EMERGENCIES AND PERFORM PRINCIPAL RESPONSIBILITIES OF
SANITATION WITH PRIMARY RESPONSIBILITY TO ASSIGNED DEPARTMENT. THE
SANITATION WORKER SANITIZES ALL EQUIPMENT IN THE PLANT IN COMPLIANCE
WITH CUSTOMER SPECIFICATIONS AND WITH COMPANY POLICY AND PROCEDURES
RELATED TO PROPER SANITATION, CGMP AND SAFETY REQUIREMENTS. KEY
RESPONSIBILITIES (ESSENTIAL DUTIES): RESPONSIBLE FOR WEARING PERSONAL
PROTECTIVE EQUIPMENT (PPE) PERFORM TASKS ASSOCIATED WITH GENERAL
SANITATION - TO INCLUDE: SCRUB, SCRAPE, FOAM AND WASH EQUIPMENT TO
PERFECT SANITARY CONDITION BREAK DOWN PRODUCTION EQUIPMENT PREPARE
MACHINERY FOR NEXT SHIFT KEEP PLANT TRASH REMOVED ON A TIMELY BASIS
REPORT AND RESOLVE FOOD SAFETY ISSUES BE AWARE OF YOUR SURROUNDINGS AND
FLOORS MAY BE SLIPPERY FOLLOW SANITATION DRESS CODE STANDARDS AND
MAINTAINS GOOD PERSONAL HYGIENE FOLLOW SANITATION STANDARD OPERATING
PROCEDURES (SSOPS) PERFORM ASSIGNMENTS IN ACCORDANCE WITH ESTABLISHED
CGMP (CURRENT GOOD MANUFACTURING PRACTICES) POLICIES AND PROCEDURES
PERFORM SCHEDULED TASKS ON THE MASTER SANITATION SCHEDULE ABLE TO LEARN
HOW TO CLEAN AND SANITIZE EQUIPMENT, PANS, RACKS, MOLDS, UTENSILS, ETC.
SWEEP, MOP, CLEAN, AND SANITIZE FLOORS ABLE TO LEARN HOW TO OPERATE
FLOOR SCRUBBING EQUIPMENT AND PRESSURE WASHER PARTICIPATE IN ONGOING
TRAINING SESSIONS FOR THE SANITATION DEPARTMENT MANDATORY PARTICIPATION
IN WEEKLY DEEP-CLEANING OPERATIONS TO ENSURE PLANT IS THOROUGHLY CLEANED
AND SANITIZED MAINTAIN CLEAN OUTSIDE GROUNDS AND OFFICE AREAS CLEAN AND
SANITIZE EMPLOYEE RESTROOMS AND BREAKROOM CLEAN AND SANITIZE FREEZERS
AND OVENS PERFORM ALL WORK ASSIGNMENTS FOR POSITION IN ACCORDANCE WITH
SPECIFICATIONS, INSTRUCTIONS, AND REQUIREMENTS DEMONSTRATE GOOD VERBAL
COMMUNICATION SKILLS UNDERSTAND THE MANAGEMENT OF QUALITY SYSTEMS AND IS
FAMILIAR WITH AIB, SQF, FDA, HACCP, AND CGMP PRACTICES WHICH HELP ENSURE
THE SAFETY WITHIN THE WORKPLACE AND THE PRODUCTION OF A SAFE AND QUALITY
PRODUCT(S) OTHER DUTIES AS ASSIGNED Requirements TECHNICAL KNOWLEDGE:
COMMUNICATES EFFECTIVELY IN SPEAKING,\... For full info follow
application link. To provide equal employment and advancement
opportunities to all individuals, employment decisions at Furlani Foods
will be based on merit, qualifications, and abilities. Furlani Foods
does not discriminate in employment opportunities or practices based on
race, color, national origin, ancestry, age, gender, sexual orientation,
marital status, arrest record, conviction record, disability, religion,
veteran status, or any other protected characteristics as specified by
local, state, provincial, or federal law. \*\*\*\*\* APPLICATION
INSTRUCTIONS: Apply Online: ipc.us/t/8199ED459C004FF2