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Banquet Sous Chef - LAKE GENEVA, WI,

Job Information

Job Order ID :
WI3799264
# of Positions :
1
Experience Required :
Duration :
Shift :
Unspecified
Hours per week:
40

Job Description

 
JOB REQUIREMENTS: Description If you desire to put your experience to
work in a full-service AAA Four Diamond resort setting while making an
impact to the benefit of your team, ownership, and community, the
perfect career opportunity awaits. We are in search of a Banquet Sous
Chef to join our Culinary team at our 1,300 acre Grand Geneva Resort &
Spa in Lake Geneva, Wisconsin. Recognized as a Top Resort in the Midwest
by Conde Nast Traveler, this award-winning, all-seasons destination
features over 746 guest accommodations, the WELL Spa & Salon, two
championship golf courses, fitness facilities, a ski hill and terrain
park, and 9 unique food and beverage outlets. Our Team is looking for
People Pleasing individuals who want to do the following: \* Turn our
guest\'s ordinary day into an extraordinary day \* Love where they work
\* Be appreciated for what they bring to a team \* Learn and grow with a
company who truly values it\'s people What\'s in it for you? Flexible
Scheduling Free meals every shift made by our talented culinary team
Paid time off Golf, Ski, Restaurant & Spa discounts Hotel room discounts
at Marcus Properties Discounted WELL Spa Gym membership Advancement
opportunities across the property and US Friendly work atmosphere
Holiday, jury duty, & bereavement pay Medical, dental and vision
insurance, company-paid life insurance, employee assistance program and
additional retirement benefits Recognition programs (aka get paid to
celebrate) About the role Continually evolve all outlet menus and the
skills of the staff members as required to produce. Maintenance of food
and labor costs, and continual enforcement of set standards. Direct
communication with sales and operations teams in order to continually
exceed client standards. Direct management of all culinary and
stewarding staff. What will you be doing? Perform all functions of the
Executive Chef in his/her absence. Assist in the interview, hire, train,
supervise, schedule, and participate in activities of chefs, cooks, and
other personnel involved in preparing, cooking, and presenting food in
accordance with productivity standards, cost controls, and forecast
needs. Assist in the continual evolution menu items for all outlets
based on current trends and product availability. Interact directly with
clients for necessary special event planning, budgeting, and desired
event execution. Provide all materials/information necessary for line
staff to succeed i.e. Menu Specifications, Recipes, Production Schedules
Develop, grow and maintain vendor relationships. Oversee and confirm
quality of all food leaving the kitchen, react as necessary Ensure the
maintenance sanitation and cleanliness standards of the kitchen Provide
an employee schedule recognizing volume requirements for
increased/decreased staffing levels/ensure that minimum staffing
requirements are met Purchasing according to need based on volume
Employee discipline/action\... For full info follow application link.
\*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/8D72CF04E6C749C6

Company Information

Name :
GRAND GENEVA LLC

Application Information

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