- Clean and sanitize work areas, equipment, utensils, dishes, or silverware.

- Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.

- Stock cupboards and refrigerators, and tend salad bars and buffet meals.

- Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

- Carry food supplies, equipment, and utensils to and from storage and work areas.

- Cut, slice or grind meat, poultry, and seafood to prepare for cooking.

- Remove trash and clean kitchen garbage containers.

Special requirements:

High school diploma.