WI3664906

1

High School Diploma/GED

High School Diploma/GED Equivalent

Unspecified

40

JOB REQUIREMENTS: Love + medicine is who we are, it\'s what we do, it\'s
why people want to work here. If you\'re looking for a job to love,
apply today. Schedule Weekly Hours:40 Love the customer service industry
and working with diverse groups of people? Looking for a job away from a
desk that keeps you up and moving? Or just wanting better work/life
balance? Then look no further! As a foodservice staff member, you will
have a direct impact on patient care by providing love+medicine through
food! What you will do: Work 40 hours each week 8 hour shifts,
days/PM\'s Every other weekend and holiday Deliver meals throughout the
hospital, working with our patients, families and guests to ensure a
great dining experience. What you will get: A fun-loving team ready to
make an impact through food! Working a variety of shifts to ensure great
work/life balance Access to our Career Development Center Generous 401K
match and base contribution! Starting pay of \$15.50/hour, plus more
based on experience! 8 and 80 overtime computation Tuition Investment
Program Shift differentials: PM\'s \$0.75/hour, Weekend\'s \$1.50/hour
What you will need: High School Diploma or equivalency or current
student status with future proof of graduation or equivalency required
within four years of hire date Click to learn more about your next
career in food service!Job Description: Performs routine foodservice
activities related to food preparation, set-up, delivery and clean
up.Participates in cash handling duties. Maintains cleanliness of
foodservice facilities. Provides prompts and courteous customer service.
Major Responsibilities: 1. Assists with food preparation and set-up.
Labels, date and store food items as appropriate. 2. Processes patients
meal orders, assembles meal trays for patients. 3. Follows proper
portioning and safe food handling. 4. Clean and sanitizes counters and
equipment; wash pots, pans, dishes and trays. 5. Assists with delivery
of food to assigned areas. 6. Operates and maintains a variety of
standard kitchen equipment; reports faulty equipment as necessary. 7.
Performs cash and charge transactions. 8. Follows departmental and
organization policies and procedures in compliance with federal, state
and local regulations. 9. Knowledge and practice of good personal
hygiene. 10. Performs other job-related duties as assigned. Education
and Learning: REQUIRED High School Diploma or equivalency OR current
student status with future proof of graduation or equivalency required
within four years of hire date. Work Experience: REQUIRED No experience
required DESIRED 6 months foodservice experience License and
Certifications: REQUIRED Valid Driver\'s License (DL) required for those
driving a vehicle to deliver food. DESIRED Servsafe Certification
(SERVSAFE) Age Specific Population Served: Pediatric (1 - 12\... For
full info follow application link. EEO/AA/Veterans/Disabilities
\*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/E07BED5F56A74EF7