Position Summary:
Provide routine food preparation and customer assistance services within the Personalized Recovery Services Program. A Food Service Worker is a professional who prepares/makes food and ensures that the kitchen and dining area are clean and safe.
Essential Accountabilities:
- Plans and provides daily lunch menu for the PROS program.
- Responsible for food preparation, such as operating food production equipment as required to complete tasks. Operates oven, stove, microwave, coffee makers, other kitchen appliances.
- Maintains, cleans, and sanitizes workstations.
- Cleans and sanitizes dishes, utensils, pots, pans, and other containers and returns to appropriate location in the kitchen area. Complies with relevant safety, hygiene, and service standards and procedures.
- Refills condiments or other supplies.
- Follows all safety and sanitation guidelines and regulations to ensure quality food service.
- Wrapping, date-labeling, and storing food items.
- Menu planning and food ordering; may include shopping as needed.
- Work with PROS participants in obtaining and practicing food service tasks through teaching, demonstrating, and example.
- Performs other related duties as assigned by Director/Supervisor.
- Participate in regularly scheduled interdisciplinary team meetings, as needed.
- Receive supervision by and report to the Program Director/Supervisor.
- Function as a vital part of an interdisciplinary team environment.
- Responsible for reporting safety issues or concerns that have been brought to their attention.
