WI3668833

1

Unspecified

40

JOB REQUIREMENTS: Description POSITION PURPOSE: The Cook III role is
entry level and will give you the opportunity to learn directly from the
Lead Cook. At Saint Kate, you will have the unique opportunity to chart
your own growth path whether your interest lies. ESSENTIAL FUNCTIONS: 1.
Prepare and cook food quickly and correctly in a timely manner following
all required recipes. 2. Correctly store food by utilizing proper
rotation and dating. 3. Maintain sanitary standards, before, during, and
after service. 4. Determine inventory of food items and requisition from
store room. 5. Set up equipment needed for preparation prior to service.
6. Maintain high quality level of food production and presentation. 7.
Cleanliness, sanitation and personal hygiene. 8. Responsible for set up
station, breakdown, and all necessary advance prep. 9. Put all food away
that has been requisitioned from storeroom. 10. Prepare all food items
according to recipe specifications. 11. Make sure coolers are cleaned,
organized and locked after work is finished. 12. Contact Chef\'s of any
items that are not fresh. 13. Make sure all food is prepared in order to
maintain high standards. 14. Assist in control of food usage. 15.
Maintain condition and cleanliness of work area. 16. Perform other
duties as assigned. POSITION REQUIREMENTS: 1. Friendly and polite team
member. 2. Follow instructions of chef. 3. Able to read micro orders. 4.
Knowledge of basic prep functions-i.e. cleaning greens, prepping
vegetables. 5. Knowledge of equipment and food. 6. Knowledge of proper
cooking procedures. 7. Knowledge of proper knife handling and
techniques. 8. Knowledge of English language. 9. Ability to work under
pressure. 10. Ability to various shifts. 11. Able to obtain any local,
state or federal license or certification for sanitation, liquor service
or food service certification. \*\*\*\*\* APPLICATION INSTRUCTIONS:
Apply Online: ipc.us/t/85844B4BB3194925