1212 Paris Road
Mayfield Kentucky
The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.
Job Details
Job Category
Management
Position Type
Full Time
Date Posted
1/15/2025
Job ID
10200293