Full-time/part-time positions available to work in hospital cafeteria. Must be 18 years old. Responsibilities: Balance the cash drawer and discuss discrepancies with management, stock and monitor supply levels of condiments, utensils and grab-and-go items, monitor temperatures for the tray line/maintain temperature logs, keep cafeteria clean and organized, vacuum, sweep, mop and spot clean to maintain floor and high traffic areas. Assist team member and management as needed to help the department operate efficiently. Benefits include: paid time off, medical, dental, 401K, short term disability, safety incentive program.