WI3664229

1

High School Diploma/GED

High School Diploma/GED Equivalent

Unspecified

40

JOB REQUIREMENTS: Description Essential Duties and Responsibilities:
This list of duties and responsibilities is not all inclusive and may be
expanded to include other duties and responsibilities, as management may
deem necessary from time to time. Follows the HACCP program to including
developing a working knowledge of the Critical Control Points and
Critical Limits as they pertain to the food safety of our product.
Completes testing to ensure cooking requirements are met, while working
with other depts Push/pull racks in and out of the smoke houses and
ovens, Monitors ovens and smoke houses while cooking is occurring
including, reviewing processing schedules, operating smoke generators,
etc. Cleans related equipment Issues Cooked product to packaging or
directly to production departments following outlined Quality SOP\'s and
guidelines. SPECIFIC KNOWLEDGE, SKILLS, LICENSES, CERTIFICATIONS, ETC:
To perform this job successfully, an individual must be able to perform
each essential duty satisfactorily. The requirements listed below are
representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions. Required education
generally equivalent to a High School Diploma; Requires 1-3 years of
manufacturing, high speed packaging, or food manufacturing experience.
Requires a proven track record in acceptable levels of attendance,
safety and quality of work. Requires a basic understanding of GMP\'s,
HACCP and SQF guidelines. Requires mathematical skills that require the
ability to add, subtract, multiply and divide. Requires good oral and
written communication skills in order to interact with other employees.
Must be able to use measurement tools such as Ruler, Scale, and
Calipers. Requires a strong knowledge of AX software, net weight
program, and craft sheets. PHYSICAL AND WORK ENVIRONMENT REQUIREMENTS:
Must be able to stand/Walk for 8-9 hours per day. Must be able to lift,
Push, Pull up to 75 pounds on a regular basis, up to 100 pounds
occasionally. Must be able to bend, twist, stoop and squat, reach above
shoulders as needed for day to day responsibilities and other
miscellaneous duties. Must have good hand and eye coordination. Must be
able to work in temperatures of 40 degrees or less, as well as very warm
temperatures of 80 degrees or higher. Must be able to work overtime,
during peak production periods. Equal Opportunity Employer/Protected
Veterans/Individuals with Disabilities The contractor will not discharge
or in any other manner discriminate against employees or applicants
because\... For full info follow application link. We value the
diversity of our workforce and we embrace the principles of Equal
Opportunity Employment.. M/F/Vet/Disability. Old Wisconsin Sausage
values the service Veterans and their family members have given to our
country. We support the hiring of returning service members and military
spouses. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/BA999A7317CF4813