JOB REQUIREMENTS: JOB ID: 21433 JOB DETAILS: The Department of
Kinesiology, Health, Food and Nutritional Sciences (KHFNS) at the
University of Wisconsin-Stout invites applications for a 9-month, tenure
track faculty position in food science commencing on August 18, 2025. We
are seeking a dynamic, creative individual with expertise in food
science and food safety engineering to assist us with the implementation
of innovative food science and technology undergraduate and graduate
programs. As a polytechnic university, we support student learning in
alignment with UW-Stout\'s polytechnic tenets of applied learning and
research, business and industry collaboration, and career-focused
experiences. The appointment will be at the assistant or associate
professor level and rank will be determined at time of hire commensurate
with the successful candidate\'s academic preparation and experience.
RESPONSIBILITIES UW-Stout is a primarily teaching institution with
faculty teaching typically 24 credits per year. As such, faculty hired
for this position teach an average of 12 credit hours of coursework each
semester, including undergraduate and graduate-level courses in Food
Science and Technology. As a teaching-focused campus, our faculty are
expected to meet the responsibilities below. Teach effectively
undergraduate and graduate courses (online and on-campus). Courses may
include but are not limited to food science, food quality, food
preservation and safety engineering, food innovations and plant
management, and food plant design and sanitation. Design and deliver
innovative curricular strategies, which include utilizing learning with
digital technologies. Provide student academic advisement and conduct
assessment of student learning. This includes contributing to academic
program assessment and continuous improvement processes, in
collaboration with faculty and staff. Write grant proposals and conduct
research in the field of food science and food safety engineering.
Supervise graduate and undergraduate students. Provide professional
services to the department, university, and profession. APPLICATION
INSTRUCTIONS Complete applications received by end of day, January 5,
2025 are ensured full consideration. Applications submitted after
January 5th may be reviewed at the discretion of the search committee or
until position is filled. To apply, click on the APPLY button or go to:
https://www.uwstout.edu/about-us/careers-jobs Required application
materials: 1. Cover letter \* 2. Curriculum vitae 3. Unofficial copies
of undergraduate and graduate transcripts 4. Teaching
statement/philosophy (Separate document, limited to one page) 5.
Research statement (Separate document, limit to two pages) 6. Names and
contact information for a minimum of three (3) professional references
who can speak to your skills and abilities for the position It is the
policy of UW-Stout to provide reasonable accommodation to qualified
applicants with disabilities. If you need assistance, or accommodation
in applying because of a disability, please contact us using the
information below. Employment opportunities will not be denied because
of the need to make reasonable accommodation for a qualified
individual\'s disability. For questions regarding this position or
recruitment, please contact: Search Committee Chair: Eun Joo Lee Email:
leeeu@uwstout.edu If you need assistance with the online application
process or if you submitted your application prior to uploading all the
required application materials, please contact: Search Coordinator:
Angela Kinney Email:
kinneyange@uwstout.edu For additional details and
to apply, visit the following website and search for Job ID 21433:
www.careers.wisconsin.edu \*\*\*\*\* OTHER EXPERIENCE AND
QUALIFICATIONS: Minimum / Required Have one of the following by date of
hire: o Doctorate degree in food science or closely related fields. o
Master\'s degree in food science or closely related fields and at least
five (5) years of professional experience in food safety engineering
Interest in teaching university-level courses in the area of food
science and/or food safety engineering Highly Desired / Preferred Two or
more years of teaching, teaching assistance, and/or industry experience
in food science and food safety engineering or related field Interest in
mentoring university students in research Grantsmanship Active
membership/leadership in a national food science related professional
organizations A terminal degree (Ph.D., etc.) required for promotion to
full professor, unless by special exception process. \*\*\*\*\*
APPLICATION INSTRUCTIONS: Apply Online:
www.careers.wisconsin.edu