WI3667020

1

Bachelor's Degree

Bachelors Degree

First Shift (Day)

40

JOB REQUIREMENTS: Quality Assurance Manager - 232
DESCRIPTION/RESPONSIBILITIES: Primary Purpose of the Role The Quality
Manager is responsible for all Product Quality and Food Safety
functions. Responsible for implementing a program that will proactively
support process & product quality throughout the manufacturing process
and providing leadership and direction to the Food Safety Program in the
facility. Essential Job Duties \* Assume the responsibilities of a SQF
Practitioner, HACCP Team Member. \* Ensures compliance with all state,
federal and local governmental regulations. Includes written programs,
record keeping, reports, inspections, monitoring, testing, and training
per guidelines. \* Directs, develops and delivers quality and food
safety training programs to ensure employee\'s knowledge, understanding
and adherence to programs. \* Manages all the requirements for
internal/external audits and ensures all quality and food safety issues
are identified and resolved for audits. \* Manages the nonconformance
process and supports the cross functional team regarding the quality and
food safety of raw materials, WIP and finished goods. \* Leads and/or
participates continuous improvement projects related to quality and food
safety. \* Handles all external complaints from customers with the cross
functional team. \* Initiates corrective actions to support quality and
food safety program. \* Facilitates, supports, and drives internal
corrective active process. \* Guides and trains the organization with
problem solving training and development. \* Primary quality contact
with external suppliers and customers. \* Supports and oversees national
account customer\'s quality inspection and data analysis. \* Focal point
for external quality audits at facility and support at HGI other
locations. \* Establishes and monitors internal audits and corrective
actions. \* Manages quality budget. \* Considered a resource for the
other facilities as required. \* Perform other job duties as assigned.
#HGISalary2920 #LI-JP1 The above information on this description has
been designed to indicate the general nature and level of work performed
by employees within this classification. It is not designed to contain
or be interpreted as a comprehensive inventory of all duties,
responsibilities, and qualifications required of employees assigned to
this job. Reasonable Accommodations Statement: To accomplish this job
successfully, an individual must be able to perform, with or without
reasonable accommodation, each essential function satisfactorily.
Reasonable accommodations may be made to help enable qualified
individuals with disabilities to perform the essential functions. All
qualified applicants will receive consideration for employment without
regard to race, color, religion, sex, sexual orientation, gender
identity, national origin, veteran or disability status. \*\*\*\*\*
OTHER EXPERIENCE AND QUALIFICATIONS: Required Skills/Abilities \* Strong
problem-solving skills, (Six Sigma certification, Lean practitioner.
Strongly preferred) \* Experience in manufacturing strongly preferred.
\* Experience in Food Safety Programs including Food Defense and Food
Fraud strongly preferred. \* Proficient user in Microsoft Office Suite.
\* Strong communication, leadership, training analytical and
organizational skills. \* Ability to manage multiple tasks
simultaneously \* Implement procedures that minimize waste and maximize
profit \* Investigate customer complaints concerning product consistency
and precision \* Formulate quality standards for manufactured products
and raw materials \* Train employees on the impact they have on the
quality of finished goods \* SQF Practitioner Certification \*
Responsible for Food Safety Programs both initiation and execution\*
Minimum Bachelor\'s Degree in in Engineering, Mathematics, Sciences, or
a related field required \* Minimum of 5 years in a Quality Management
role \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
https://ars2.equest.com/?response_id=200d79b40e841e646e8f8419be0979c5
Other: Applicants ONLY to apply via URL link provided!