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Date Posted: 04/22/2024
Job #: 3056224
Location: Denver
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Design and lead project plans including project scope, success criteria,
and risk analysis using knowledge of Dairy processing practices including
pasteurization, sanitary design, pathogen detection, homogenization,
membrane filtration, evaporation, drying, powder fluidics;
formulations of sports nutrition and dairy products using dairy protein
powders; pilot plant equipment including UHT/HTST Processors,
homogenizers, membrane filtration (MF, UF, NF, RO), powder
evaporation and drying, process cookers/extruders, pumps, &
mixers; sensory analysis, shelf-life studies, and prediction model
development; analytical instrumentation and/or laboratory testing methods
such as viscometer, RVA, CEM, FT, Texture Analyzer, Malvern Particle
Sizer, colorimeter, moisture and water activity, CE, ion-selective
electrode, heat stability, emulsion capacity and stability, solubility
index, spectroscopy, chromatography; statistical (JMP), timeline
(MS Project) and product lifecycle management (Accolade) software.
Lead applications and prototype development with new and existing ingredients.
Support customers in using ingredients by leveraging understanding of
ingredients portfolio and their applications. Assure all projects are
tested, and that testing is carried out to the satisfaction of the Research
Department and Quality Control. Collect, organize, and report data in a
manner that it is useful to upper management in making qualified decisions
regarding the project. Run and perform sophisticated analytical scientific
tests to further improve knowledge of the physio-chemical properties of our
products. Monitor product performance to gain a sound understanding of the
performance of current products and processing. Provide technical expertise
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