WI3661900

4

High School Diploma/GED

High School Diploma/GED Equivalent

$12 + hourly

First Shift (Day)

25

JOB REQUIREMENTS: Inspect and clean food preparation areas, such as
equipment, work surfaces, and serving areas, to ensure safe and sanitary
food-handling practices. Ensure freshness of food and ingredients by
checking for quality, keeping track of old and new items, and rotating
stock. Ensure food is stored and cooked at correct temperature by
regulating temperature of ovens, broilers, grills, and roasters. Season
and cook food according to recipes or personal judgment and experience.
Turn or stir foods to ensure even cooking. Portion, arrange, and garnish
food, and serve food to waiters or patrons. Weigh, measure, and mix
ingredients according to recipes or personal judgment, using various
kitchen utensils and equipment. Bake, roast, broil, and steam meats,
fish, vegetables, and other foods. Wash, peel, cut, and seed fruits and
vegetables to prepare them for consumption. Estimate expected food
consumption, requisition or purchase supplies, or procure food from
storage. Substitute for or assist other cooks during emergencies or rush
periods. Carve and trim meats such as beef, veal, ham, pork, and lamb
for hot or cold service, or for sandwiches. Bake breads, rolls, cakes,
and pastries. \*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS:
Experience: Required- 1 year experience working as a chef in a fine
dining restaurant Preferred- 2 year experience as a chef in a fine
dining restaurant Skills, Knowledge, Abilities: The ability to work with
other people effectively and with other staff positions is important.
Must be trainable and take instruction to learn position. Physical
Requirements: \*Must be able to lift at least 20lbs. \*\*\*\*\*
APPLICATION INSTRUCTIONS: Apply Online: www.chulavistaresort.com

Attn: Human Resources - CHULA VISTA INC
2501 River Rd
PO BOX 30
WISCONSIN DELLS, WI 53965