WI3817501

1

High School Diploma/GED

High School Diploma/GED Equivalent

Unspecified

40

JOB REQUIREMENTS: Responsible for ensuring the production line has all
of the necessary component materials and equipment to accomplish the
orders at hand in a timely manner. The position requires knowledge of
scanning procedures, identifying materials, equipment requirements,
equipment operation, and planning skills. 3rd Shift: 10:30p.m. -
6:30a.m. Monday - Friday Summer Seasonal: May - August 2025 Realize your
ambition. Say cheese! Your Story. You are a punctual self-starter who
works professionally in both a team environment as well as individually.
You have a willingness to take direction. You like to work with your
hands. You have a strong work ethic and a positive attitude. You are
known for your ability to learn new skills. Your Passion. Our Culture.
At Sargento, you work for a company you believe in, with a family of
people who believe in you. Our culture stems from a simple premise: Hire
good people and treat them like family. At Sargento, you can make
decisions based on how they affect people as well as the long-term
health of our company. You will be encouraged to make a meaningful
difference in the community, in the company and in your career. With
diverse experiences and tools to learn and develop, you can transform
your aspirations into reality. If you\'re ready for the right place to
belong and grow your career, you can find it here. What You Do. Work
safely as part of a team to produce quality Sargento products. Read and
understand production orders to verify information is correct.
Communicates effectively and accurately. Is mindful of the food
production process and ensures food safety and quality standards are
met. Is dependable and takes pride in working with a team. Assist with
the setup and placement of production equipment. Work alongside
state-of-the-art automated equipment. As necessary, use cleaning
chemicals to sanitize and clean equipment and production areas. Your
Education and Experience. High school diploma or general education
degree (GED/HSED) preferred Prior manufacturing experience is a plus
Your Qualifications. Must be 18 years or older. Willingness to complete
forklift certification upon hire. Ability to learn and carry out lock
out tag out procedures as required. Lifting 50 lbs. Ability to perform
data entry for inventory systems and labeling software. Our Environment.
Sargento is a refrigerated food production facility and the ability to
work in a cold environment is a necessity. Machinery, moving mechanical
parts, and robotics are used during production, so the work environment
is usually loud. During sanitation work, you may be exposed to wet,
humid, damp conditions\.... For full info follow application link.
Sargento Foods Inc. is an equal employment opportunity employer and will
give all qualified applicants consideration for employment without
regard to race, color, religion, sex, national origin, disability
status, protected veteran status or any other characteristic protected
by law. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/D309E91882C347D2 Qualified females, minorities, and special
disabled veterans and other veterans are encouraged to apply.